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18+ months old baby bun one bite at a time

author:Chubby bazaar black

#家庭美食大赏 #

18+ months old baby bun one bite at a time

Finished product drawing

The baby is 2 years and 2 months old, and the recent meal is always absent may be the reason for the hot weather and poor appetite. But it doesn't matter, Daddy to solve.

Sweet potato buns

Steaming is healthier than biscuits, and doesn't require complicated equipment (air fryer, oven, etc.), a steamer or wok in a steamer.

Raw materials: flour 150g, yeast powder 1-1.5g, a small sweet potato (after steaming, let it cool and weigh about 75g on the line), milk powder 20g (if there is no milk powder with liquid milk is also 60g), water 60g (if you use liquid milk, you will not use water).

Special note: The general ratio of flour to water is 2:1, and the reason why I did not have 2:1 myself is that the sweet potato will have water after steaming, so there is no need to use 2:1

All reserves are ready to go

Step 1: Steam the sweet potatoes over high heat for about 10 minutes. Drying for weighing

18+ months old baby bun one bite at a time

Step 2: Flour weighing

18+ months old baby bun one bite at a time

Step 3: Milk powder weighing

18+ months old baby bun one bite at a time

Step 4: Yeast powder 1.5g, milk powder, flour mixed and stirred. Add the crushed sweet potatoes and add 60g of water to stir and knead the dough.

18+ months old baby bun one bite at a time

Step five: according to the needs of the baby at home into a variety of sizes, want to save trouble can be directly kneaded dough, home has a mold, can be made into a variety of shapes. Special reminder: If there is no mold at home and you want to make a similar round biscuit, you can use a variety of flat covers to make it, and the effect is the same. (Poke a hole in the back of the flat cover first, and then poke the dough with chopsticks after sticking to the flat cover.

18+ months old baby bun one bite at a time

Keep looking at the various looks

18+ months old baby bun one bite at a time

Step 6: Steam on high heat for 15 minutes, turn off heat and simmer for 3 minutes. Can then be removed to cool. If you can't finish eating it at one time, it is recommended to dry it completely and then bag or box it and store it in the refrigerator freezer. Although the refrigerator can be kept fresh, it is still best to eat it within half a month.

18+ months old baby bun one bite at a time

Dear parents and parents, you have a lot of support Oh, your attention, praise will let me provide you with more complementary food content, to ensure that they are tested and personally made.

The comment area can also talk more about the cute "gold devouring beast" at home.