【Dry pot pork ribs】
material
1 1 1/2 pounds of steak, 1 large piece of ginger, 20 small pieces of garlic, 1 tablespoon of cooking oil, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 1/2 tablespoons of oyster sauce, 1/2 tablespoon of dark soy sauce, and 1/2 tablespoon of sugar
method
1: Wash and cut a pound of ribs into small pieces, add 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of 1/2 oyster sauce, 1/2 tablespoon of dark soy sauce, and 1/2 tablespoon of sugar, mix well and marinate for about 2 hours.
2: Take a casserole or a pot with good thermal insulation performance (I use a small cast iron pot of 18CM), spread the sliced ginger and peeled garlic grains all over the bottom of the pot, and then pour in about three tablespoons of cooking oil (the amount that can cover the entire bottom of the pot can be).
3: Spread the marinated ribs into the pot, and at the same time pour the marinade of the marinade ribs in the bowl into the pot, cover the lid, boil on medium and high heat, turn to low heat and simmer for about 20 minutes.
4: Sprinkle the lid with green onions, and even put the pot on the table to start.
【Cucumber peel egg mixed with jellyfish】
material
Soaked jellyfish, 1 cucumber, 1 peeled egg, 2 finger peppers, minced garlic, green onion, salt, a little sugar, chicken essence, umami sauce soy sauce, a little vinegar, salt oil sesame oil
method
1. Peel off the surface of the cucumber and soak in water for 10 minutes to set aside; Jellyfish thoroughly rinsed with water and drained for later, peeled eggs cut into slices, finger pepper garlic and shallots all cut into minced pieces for later; Wash the cucumbers with a knife back pat flat and break into small pieces, put into a large dish and add an appropriate amount of salt to remove excess water
2. Take 1 bowl, add an appropriate amount of umami sauce soy sauce, add a little sugar, a little vinegar and chicken powder according to your personal taste, pour in more sesame oil and put the minced garlic and green onion and finger pepper in the bowl together and mix well; After the marinated cucumbers are drained, put them on a plate and pour in the jellyfish and peeled eggs, pour the mixed sauce and mix well.
【Stir-fried vegetables with shrimp and rice】
material
20 grams of dried shrimp, 200 grams of green vegetables, 10 grams of ginger, 10 grams of sesame oil, a little salt
method
1. Prepare the materials
2. Soak the dried shrimp in a little warm water
3. Add shredded ginger in a pot
4. Pour in the soaked soft shrimp
5. Add the greens
6. Sauté until soft and add the appropriate amount of salt and sesame oil out of the pan.