Lunch for two people, one noodle and one soup, noodles are delicious and have a knack, and this noodle is the most delicious in summer
Yesterday we both had dinner, we were walking around the neighborhood, and we were both talking as we walked. My husband said, "I haven't eaten bean noodles in a long time, so maybe we'll eat bean noodles tomorrow at noon!" "In my impression, I only made bean noodles once two weeks ago, and that time it was also my husband who said he wanted to eat it, so I bought ingredients to make bean noodles on the same day. Unexpectedly, after more than ten days, my husband wanted to eat bean noodles again, such a small request of course to meet, we both ate bean noodles for lunch today, I also cooked a pot of soup, lunch is two sides and a soup, we both eat satisfactorily.
Bean carob stewed noodles are common special snacks in the northern region, my husband and I are authentic southerners, we both like to eat bean noodles, especially in the hot summer, the appetite is not delicious, I will make a pot of beans stewed noodles, the family will have a big appetite, a pot of noodles to eat a fine light, there are meat and vegetables and noodles, eat full and nutritious.
I have made bean noodle stew many times, and every time I make bean noodles, I will think about whether I can change it slightly, so that the noodle dish of bean carob noodles will not be simply repeated, and improve my cooking skills. In my experience of making bean noodle stew many times, the most basic requirement of bean carob stew is that the noodles are not sticky together. Bean carob stewed noodles to be delicious, in the production process to pay attention to some details, the following to detail the practice of this bean noodle stew and in the production process need to pay attention to the place.
This time to make beans stewed noodles took the method of steaming noodles first and then simmering, the benefits of noodle steaming, the process of stewing noodles does not need to consider whether the noodles are cooked, you can shorten the time of stewing noodles. After the noodles are steamed, the noodles should be dispersed with chopsticks immediately, and a little oil can be mixed with the noodles to prevent the noodles from sticking together.
This time to make the beans stewed noodles used 200 grams of pork belly and a small piece of ham, the ham taste is more intense, more than this piece of ham meat stewed soup is more delicious. Peel and wash the pork belly and cut it into pieces, the pork belly does not have to be cut too thinly, and the ham meat is cut into thin slices.
I myself think that the bean noodle stew must be put with garlic, and after the noodles are stewed, add the garlic paste, garlic is the soul of the bean noodle stew. This time I also added green onions and two red peppers, and the beans stewed noodles are more delicious.
This time to make the beans stewed noodles using 500 grams of four seasons beans and 2 potatoes, potato strips and four seasons beans combined together, soft glutinous powder. The four seasons of beans are removed from the head and tail, the shreds on both sides are torn off, and the potatoes are peeled and cut into potato strips.
Heat the oil in a wok, sauté the pork belly and ham meat, sauté the pork belly until the surface is golden brown, add a little rice wine and stir-fry well.
Add the beans and potato fries, stir-fry the pork belly, ham, beans and potato fries together, and sauté the beans until they are broken.
Add 2 tsp light soy sauce, 1 scoop of dark soy sauce and 1 scoop of oyster sauce and sauté the seasonings and ingredients. Then add warm water, cover and simmer for a while.
When half of the soup is left, add the noodles, simmer the noodles over medium heat, cover and simmer for about 5 minutes.
When there is little soup left, add the minced garlic, green onion and red pepper, mix the noodles and other ingredients well, let the noodles absorb the soup, and mix well to plate.
【Bitter melon soybean pork rib soup】
Bitter melon is the fruit of summer melon, bitter melon cool heat. In the summer, bitter melon can be used to stir-fry vegetables, such as bitter melon stir-fried beef, bitter melon fried meat slices or bitter melon scrambled eggs. Bitter melon can also be used to make soup, and my family likes to use bitter melon with soybeans and ribs to make soup.
Bitter melon and soybean rib soup uses a bitter melon, 300 grams of ribs and 50 grams of soybeans, the soybeans are cleaned and the soybeans are soaked in advance. Cut the bitter melon into pieces and soak the ribs in water for a while. Put the ribs, bitter melon and soybeans in the soup pot, add four bowls of water, bring to a boil on high heat, reduce the heat to a low heat for about half an hour, and add salt to taste before turning off the heat.
These are the lunches for the two of us, each with a bean noodle stew and a bowl of bitter melon and soybean rib soup, simple 2, delicious and nutritious energy.