Material conversion
Pork belly 200 g
1/3 onion
2 greens
2 eggs
5 shiitake mushrooms
Star anise, cinnamon, fragrant leaves, dried chili peppers, ginger, garlic
Step 2 Cooking method
1. Cut the pork belly into small cubes, chop the onion and shiitake mushrooms, pour a little oil into the pot, and sauté the onion until it becomes soft and serve
2. Stir-fry pork belly in a little oil until brown, add onions to drink shiitake mushrooms, add one spoonful of cooking wine, two spoonfuls of light soy sauce, one spoonful of dark soy sauce, one spoonful of oil consumption, add ginger, garlic, star anise, cinnamon, fragrant leaves, dried peppers and rock sugar and stir-fry for a while
3. Pour in a large bowl of water without the ingredients, put two hard-boiled eggs, and simmer for about 30 minutes
What do you want to eat in the next issue, the comment area tells me