Nowadays, people's living conditions are getting better and better, and many people in their daily lives, in addition to cooking for themselves, also like to go to restaurants to treat themselves.
But now the catering industry is also very well developed, different restaurants have different specialties, and if you want to eat out and eat real food, it is also important to learn to order.
Foodies who can really eat will order the following five dishes in the restaurant, basically will not step on the thunder, eat themselves or invite guests to eat can try it.
Chefs will know that you are a person who can eat, naturally do not cook randomly, let's see which dishes are next.
The first, braised fish
Go to the restaurant to eat must order meat dishes, this time many people will first consider the fish, after all, the fish is indeed very delicious, especially braised fish, basically everyone likes a dish.
And the braised fish outside are all boiled whole fish, which is a very test of the chef's skills. To be honest, there is always some difference between the fish you make yourself and the fish you make in a restaurant outside, and the chefs outside will put more spices and taste more intense.
And the price of the fish itself is not very expensive, but it is a good ingredient, the braised method is also very simple, mainly into the soy sauce, soy sauce, oyster sauce, star anise, cinnamon and other condiments seasoning, plus coriander or chives garnish, color and flavor are complete.
The second, sweet and sour tenderloin
Eating out, most people will try sweet and sour tenderloin, which is also a famous dish in China.
The raw materials for sweet and sour tenderloin are mainly pork tenderloin and starch, flour, sugar, vinegar, etc. Although these spices are common, it is difficult for the average person to make an authentic sweet and sour tenderloin taste.
The sweet and sour tenderloin made on the outside is also exquisite, first of all, the tenderloin meat is cut into thin strips, then washed, added salt, pepper, and egg white to pick up and marinate.
Then you need to put 1:1 cornstarch and flour into a bowl, and add baking powder and cooking oil to mix well, then you can put the cured meat in the paste, hang a layer of paste, and then fry the oil in the pan, and the fried tenderloin is golden and crispy.
In addition, you need to prepare half a bowl of tomato sauce, and pour into the pot over low heat and stir-fry, then add sugar and white vinegar, and stir continuously, and then put in the starch water to boil, and finally put the fried tenderloin into it for stir-frying evenly, eat sweet and sour, you will like it.
The third kind, Mao Blood Wang
To tell the truth, Mao Blood Wang is also a kind of food that many partners who like to eat spicy are very fond of, which adds Hairy Belly, Blood Wang, Squid and various vegetarian dishes to cook into a pot, the rich spicy taste is really toppled, thinking of Mao Blood Wang, many small partners began to drool.
If you want to go to a restaurant to eat, then I think you must order a mao blood wang, especially in Sichuan and Chongqing, basically most of the restaurants make mao blood wang is very authentic.
There are many materials in Mao Blood Wang, but the main thing is mao belly, duck blood, mille-feuille belly, lunch meat and various wood ear fungus, bean sprouts and other dishes.
When making it, you need to first fry the hot pot base, and put in the watercress sauce, and then add a lot of dried peppers and peppercorns, pepper, so the taste of the boiled is sour and spicy, and friends who eat spicy must try it.
Fourth, back to the pot meat
Hui pot meat belongs to a special cuisine in Sichuan, and basically every restaurant in Sichuan will make hui pot meat, and the main ingredient of the back pot meat is also very simple, mainly pork belly, green pepper or garlic seedlings, which is very delicious to eat.
To judge whether the meat made by a restaurant is good or not, it is mainly to see whether the pork belly it chooses is fat and lean, and the meat it stirs up cannot be too dry or too oily.
The fifth, the spit chicken
Saliva chicken is a very distinctive cold dish, mainly chicken thigh meat and white sesame seeds, ground peanuts and shallots ginger, cooking wine and other condiments, and the essence of saliva chicken lies in red oil, so that the chicken mixed out of the cold will feel fresh and spicy.
Basically, restaurants will have cold dishes, and saliva chicken is a must-order dish, and its taste is sour and spicy.
Especially in the summer, the temperature is relatively hot, everyone wants to eat cold vegetables at this time, then it is certainly no problem to choose this kind of saliva chicken, and the red oil and sauce are stirred up to be more fragrant.
If you want to go to a restaurant to eat, then everyone must try the above five dishes, the chef will praise you will eat.
These dishes are very famous dishes, basically the chef of the restaurant will do, the taste is not bad, if you have not eaten, then you are not a standard foodie, next time you go to the restaurant remember to order it!
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