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In the past two days, the Wenguan fruit tree carefully planted by the Ejin Naqi planter Bagna has entered the tea picking period, and the young shoots are verdant and green, and the whole planting base is wafting with the aroma of tea. According to the picking tips of "one leaf and one core", Bagna and the workers gently mentioned their fingers, and between the young shoots, it was like plucking the strings, and in a short while, a handful of tender green was put into the bag. Watching a bouquet of buds harvested and sold, Bagna's face blossomed with joy.
Bagna's Wenguan fruit planting base is located in the west of Dalai Hubu Town, with a planting area of more than 130 acres, and at present, some Wenguan fruits have been hung fruit, and the branches are bent by the fruit. Bagna has been cultivating Wenguan fruit for 8 years, and this year is the fourth year he has fried Wenguan fruit tea, and he has mastered the skills of roasting tea and accumulated certain experience. This year, due to factors such as climate and leaf growth, the time of tea making is later than in the previous two years, and only the leaves on the branches can be pruned to make tea.
The reporter saw at the scene that the stir-frying tea master lit a fire and a hot pot in front of the newly built stove, poured the fresh leaves picked into the pot, took the way of slow frying, and slowly dried and evaporated the water in the leaves of the Wenguan fruit leaves by constantly flipping, copying, shaking, kneading and other techniques with both hands. After about 30 or 40 minutes of stir-frying, the leaves gradually become soft and curly, and the unique aroma of Wenguan fruit tea also comes to the face, refreshing the heart. After the tea comes out of the pot, the chef repeatedly kneads it while it is hot, packs it into bags and seals it for 24 hours of fermentation, dries it in a cool place, and then sorts and packages it, and then sells it to the outside world.
Wenguan fruit tree is a kind of woody oilseed tree species unique to the mainland, with cold resistance, drought resistance, barrenness resistance, disease and pest resistance, and is an excellent tree species for transforming the ecological environment. The leaves of Wenguan fruit tree contain a large amount of potassium required by the human body, which is made into tea with a mellow taste and has obvious health benefits such as reducing "three highs", which is very popular in the market. "Our Wenguan fruit teas are handmade and loved by our customers." Bagna said confidently, "After several years of hard work, wenguan fruit cultivation has begun to see benefits, as long as the tea production is good, the income will increase significantly." Wenguan fruit tea has broad prospects for development, and I will insist on planting it. ”
Source: Alxa Daily
Editor: Cyberspace Administration of the Ejin Banner Committee