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Introduction: Pork fishy taste is the most afraid of "it", add 1 bowl when stewing pork, soft glutinous fresh aroma is not greasy, especially delicious!
With the progress and development of society, people's living standards and quality of life have been improved to a certain extent, and now people, as long as they have a little money in their pockets, can directly go to the market to buy what they want, whether it is some food, drink, use, play, wear, etc. can be directly bought on the market.
Like the pork we talked to you about today, I believe that everyone is also very common in daily life, pork It is very rich in nutritional value, rich in a large number of high-quality proteins, calcium zinc iron minerals, amino acids and trace elements, as well as a large number of organic ingredients, while its eating method is also more, used to fry stew and fry, etc. are very delicious, and the most common way to eat pork is directly used to stew to eat, many friends themselves at home when stewing pork, stewed pork fishy taste is particularly strong And the flesh is fishy before it is eaten more greasy.
Today, Xiaobian also shares with you a Real Madrid and technique of our correct stew of pork, just need to add a bowl of this condiment to the stew when stewing, so that our stewed pork will be particularly soft and fresh, not greasy, especially delicious, let's take a look at it!
The first step, first of all, we need to prepare the pork belly to be used, preferably fat and lean pork belly, and then slightly wash the pork belly, put it in the pot and burn it directly, burn off the pig hair on the pig skin, when the pig skin becomes brown, you can take it out.
The second step, and then, the top of the pork skin directly with a wire ball scraped, scraped clean, placed on the board cut into small pieces, and then rinsed with water, and then placed in the water to soak for an hour, when soaking, add a spoonful of edible salt to it, you can remove a certain fishy smell, remove the blood water inside, so that the taste of pork is more delicious.
The third step, directly from the pot to boil water, and then we soaked the pork in the pot to start simmering, start to blanch the water, when blanching the water, remember to add onion and ginger slices and cooking wine, generally cook for five minutes, you can see that there is a certain amount of foam in the pot, this time we first use a spoon to skim out the above foam, and then the five flowers and then fish out the pork, drain the water for later.
The fourth step, directly from the pot to burn the oil, the oil does not have to put in too much, and then directly add the pieces of meat we have just blanched, put in the pot and slowly open the low heat to stir-fry, the pork on the top of the fat slightly sautéed out, you can see the oil in the pot become more, and then pour out the oil slightly, can be used to fry rice or stir-fry, are very delicious.
The fifth step, until the pork slightly turns golden brown, this time we directly into the pot to add our prepared in advance of the star anise, cinnamon, fragrant leaves and green onion ginger, stir-fry the aroma, and then add a handful of rock sugar to the pot to fry the sugar color, to the pork to play a coloring effect, and then add the right amount of soy sauce to the inside, the old soy sauce is mixed evenly.
The sixth step, the most important point is that we must prepare a bowl of rice wine at this time, pour directly into the pot, turn the small heat in the pot into a large heat and boil first, after boiling, then turn the high heat into a low heat, continue to stew for forty minutes, wait until the time comes to add a little salt to it, open the heat to slowly collect the juice, after the soup becomes rich, sprinkle a handful of green onions and white sesame seeds, slightly stir it up, you can directly come out of the pot.
Such a delicious, delicious and relieved braised meat is done, the method is very simple, so the most important step here is to remember to add a bowl of rice wine to the stew when stewing, so that the stewed pork, it will be particularly delicious and delicious, and the meat is relatively soft and tender, not greasy.
The above is the correct method and technique of stew that we share with you, after reading it, everyone should have learned it! If you think the article is good, remember to like, follow, forward, and thank you for your support.