Friends
In the summer, do you not have a shrimp beer at night?
What shrimp do you like to eat?
Crayfish meat is too little to be addictive
Ordinary sea shrimp are too ordinary, so the meat is tight
Shrimp paste thick Roche shrimp
It often becomes a delicacy on the table of the old Cantonese
Rosenberg shrimp, scientific name is Giant River Prawn, is a common edible shrimp that lives in fresh water. This shrimp is very distinctive, with two long blue pliers and a large head, which is unforgettable. Roche shrimp is rich in nutrients, such as white-seared, braised, grilled, grilled, and sheltered in various ways to eat its fresh and sweet flavor.
Everyone eats a lot of Roche shrimp, but few people will know where these shrimp are produced and how they are farmed. Tomorrow at 2 p.m., we will take everyone to Zhaoqing Gaoyao to see how the locals deliver Roche shrimp from the pond to our table.
China's Roche shrimp is out of "two highs", one is Gaoyou, and the other is our Guangdong Zhaoqing Gaoyao. It is predicted that in 2022, the area of cultivated giant river prawns in the whole high-altitude area will reach 91,000 mu, with an output of 34,000 tons and an output value of more than 2.3 billion yuan, ranking first in the country.
As a year-round rural live broadcast project of Guangdong Public Channel, "Cultivation Age 2022" came to the Lucun Agricultural Cooperative in Liantang Town, Gaoyao District, Zhaoqing, where it used to be a continuous pond. The shrimp produced are sold to large national aquatic markets such as the Pearl River Delta, Yangtze River Delta and Hunan.
For every ten roche shrimp consumed in the country, six come from here.
Nowadays, gaoyao shrimp farming is in full swing, but many outsiders do not know that this is not a traditional shrimp production area, and the ponds here used to raise tilapia, mainly for export. Affected by the market, exports were restricted, and once the buyers squeezed the fish ponds into the water, and then once the door was snubbed...
In the most difficult times, many farmers choose to leave the industry and go to work in other places. The farmers who stayed behind were not reconciled, and they began to find ways to transform, using the existing fish pond resources, what else could they do? They made a round of the country and finally set their sights on Roche shrimp. At that time, there was not much cultivation of Roche shrimp in the village, and due to the influence of temperature, it could only produce one season a year.
Liang Jianqiang's family is also thinking about the transformation, their family originally sold fish and shrimp feed, he also looked at the market of Roche shrimp, under the leadership of Liang Jianqiang's technological innovation and leadership, the original shrimp was made once a year to two times a year, and the income of local farmers was directly doubled. With the maturity of breeding technology, Liang Jianqiang also slowly developed a one-stop industry, not only raising shrimp and producing feed, but also responsible for the purchase of the village and organizing sales channels to help villagers sell. The high-value pond, which was once snubbed, has once again become a fragrant food in the eyes of the buyer.
Unlike other places, two seasons of Roche shrimp can be produced here every year, which greatly increases the local income. A large number of young people who go out to work choose to return to their hometowns for development and invest in the shrimp farming industry, Lin Cong is one of them, he once made clothing wholesale in Shahe, Guangzhou, faced the blow of the epidemic, took his daughter-in-law from other places back to his hometown, did shrimp farming, and ensured the stability of the family's income.
Oh, see here
There will definitely be fan gossip
Why don't you take a look at the photos of these benevolent brothers?
It's not that the editor doesn't want to come out
It's local
There is a saying that "whoever goes on TV is unlucky" (rumors)
So you get the idea...
(Lin Cong, who refuses to show his face, is dead or alive)
Speaking of this, DV Jun really has to admire the local villagers, their flexible response and adaptability in the face of difficulties, how worthy of our learning in the face of the impact of the epidemic.
Life never stingy about problems, in the face of problems, some people choose to abandon the exam, some people choose to face the difficulties and bury their heads to solve, we do not evaluate which choice is better, but the countryside is not because of these people who solve the problem, will it become better and better?
Tomorrow (15th) 2 p.m
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