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Tomato soup, which is better than the restaurant, is simple to use, can be stir-fried, stewed soup, can be hot pot

In addition to the spicy taste, the second most popular flavor in your heart must be tomato flavor!

Tomato pot bottom, tomato grilled fish, tomato prawns...

This sweet and sour taste, from childhood to adulthood, I have loved it!

But...... The taste of the home has not been as good as outside.

That's okay! Learned this tomato soup, whether it is a hot pot or an eggplant sauce dish, at home completely done. In this tomato flood? No, in this season of tomato harvest, boil a big pot of tomato soup to cope with various dishes!

The following is a screenshot to explain, it is recommended to collect it.

Tomato soup, which is better than the restaurant, is simple to use, can be stir-fried, stewed soup, can be hot pot

Tomato soup

material

Tomatoes, onions, garlic, tomato sauce

seasoning

Salt, sugar, chicken powder

First, cut all the ingredients into small cubes

Tomato soup, which is better than the restaurant, is simple to use, can be stir-fried, stewed soup, can be hot pot
Tomato soup, which is better than the restaurant, is simple to use, can be stir-fried, stewed soup, can be hot pot

Put oil in the wok, than the amount of usual stir-fry is larger, the whole process of medium-low heat, first put onions and garlic, do not like to eat garlic can also not put, but onions are essential, can not be replaced by other onions.

Tomato soup, which is better than the restaurant, is simple to use, can be stir-fried, stewed soup, can be hot pot

Sauté the onion and garlic over low heat, as shown in the image above.

Tomato soup, which is better than the restaurant, is simple to use, can be stir-fried, stewed soup, can be hot pot

After putting in the cut tomatoes, medium and low heat, do not paste, really can not open the small fire.

Tomato soup, which is better than the restaurant, is simple to use, can be stir-fried, stewed soup, can be hot pot

Tomatoes are fried soft and rotten, it is best to buy that kind of ripe tomatoes, it is better to fry rotten, the taste is enough.

Tomato soup, which is better than the restaurant, is simple to use, can be stir-fried, stewed soup, can be hot pot

Then you need to add water, the amount of water should not be added too much, the soup is not very thick on it, mainly to prevent sticking to the pan, after adding water to start seasoning.

Add a large spoonful of tomato sauce, mainly to increase the sour taste, and then add the right amount of sugar, salt, and chicken powder. Buy that kind of pure tomato sauce, don't buy tomato sauce for seasoning. Sugar, the right amount is good, after all, everyone's taste is different, but sugar also has the effect of freshness.

Tomato soup, which is better than the restaurant, is simple to use, can be stir-fried, stewed soup, can be hot pot

When all is done, turn off the heat, use a colander to filter out the tomato peel, onion and garlic, and the rest is the tomato soup. If you prefer a heavier flavor, you can just crush it completely with a blender, and there is no waste at all!

All right! Tomato soup is over, do you still like it?

If you feel ok, trouble ➕ a concern, a little like, your support is the motivation for my creation, thank you!

Let's talk in the comments section!!!