Let everyone see the laughter! Forgive me for being shallow, is this a lily? I often hear what mung bean lily porridge is said in TV dramas... I just saw other people buying and I followed suit. Why do I cook porridge to eat, is it bitter, is it bitter in itself, or is the thing I buy not good and spoils? But it looks quite fresh, and there is no strange smell. If the brothers and sisters who often eat know it, tell me what method is wrong with my cooking, or if this thing is broken, if it is bitter caused by spoilage, then I will throw it away, it is a pity... If I throw it like this, I'm a little reluctant, after all, it cost me 25 pieces of ocean!
