beauty
Come and go, try it, what's the difference between our melons? On the afternoon of June 1, in the old flavor melon picking garden of Liuhe in Pucheng County, Guo Yinke, known as "Brother Xiang melon", was busy cutting melons for visiting merchants. "Well, fragrant, sweet, you can eat with the skin..." The guests were happy to eat, and Lao Guo was even more happy. Since 2010, Guo Yinke has begun to use his brain to develop local melon varieties in Pucheng: "Can we make our melon taste the taste of childhood?" After that, Guo Yinke embarked on the road of quality improvement and worked the green cultivation model. From the traditional non-film planting to the laminated planting, and then to the plastic arch under the mulching planting, Guo Yinke's technology of planting melons has been continuously upgraded, and the melons he planted have become more and more popular with everyone. "To develop agriculture, we cannot do without advanced agricultural science and technology." Guo Yinke said. Over the years, experts from Pucheng County Agricultural and Guangdong School have continuously come to guide and provide technical services, improving the scientific and technological content of the melon planting process. The second is that it has accumulated a set of "secrets" for getting rich by planting melons.
base
One is to reject chemical fertilizers and pesticides, and to apply organic fertilizer exclusively, and the other is to adopt three-dimensional crane cultivation. The third is to open the temperature difference, improve the sugar content of melons, and pollinate the bees in the shed. Fourth, the time of picking melons is exquisite. "I set myself a goal, that is, to benchmark the old dry mother of private enterprises, let my 'brother of melon' become a well-known brand in the country, and let the melon industry have greater development." Old Guo Zhi said in a must.
Hard work