Traveling all over the country, eating mountain treasures and seafood, the most memorable is the mulberry plant Tujia cuisine. Sang Zhi's table evokes the old taste of the ancestors' "tooth fighting festival" and evokes the happy time of my childhood life!
Mulberry Tujia cuisine is not magnificent, there is no doorway of the eight major cuisines, only steaming rough and smooth. Eating large pieces of meat, drinking in large bowls, no spicy and no joy, no acid and no food, have become the roots of mulberry tujia cuisine. With the continuous improvement of living standards, a variety of catering emerges in an endless stream, its taste is becoming more and more similar, "jianghu cuisine" is popular, it is difficult to eat an original mulberry Tujia dish, the launch of mulberry planting table table, not only reproduces the long history of mulberry and splendid food culture, but also fulfills my dream of tasting innocent Tujia cuisine.
At the menu promotion meeting of Sangzhi table in Shataping and Chenjiahe areas, I tasted more than 20 dishes selected and sent by more than 10 townships such as Longtanping, Hekou, Shanghexi, Liaojia village, Shataping, Chenjiahe, Qiaoziwan and Shangdong Street for sangzhi table promotion meeting.
The table of Sangzhi is not only the simple national food culture of Sangzhi, but also carries the true feelings of the Sangzhi people for the guests attending the Tourism Development Conference.
Text/Voice of Lishui Photo/Liyuan Meishan