Most peach varieties are not delicious (with the exception of Kubo peaches), and in terms of taste, they should be sweet or not sweet, crisp or not crunchy, sour and not sour, and yellow peaches are slightly bitter. On the palate, it is mushy and thin, and it is in the water

Most peach varieties are not delicious (with the exception of Kubo peaches), and in terms of taste, they should be sweet or not sweet, crisp or not crunchy, sour and not sour, and yellow peaches are slightly bitter. On the palate, it is rotten and thin, and it is in the water, and the pulp and core are not clear. It is not resistant to storage, and it will rot at any time. It's just good looking, that's it.