Today teach everyone a lazy method of braised pork ribs, many people like to eat braised ribs, but the sugar color is always fried badly, either the taste is bitter, or the color is not good, and this side

Today teach everyone a lazy method of braised pork ribs, many people like to eat braised ribs, but the sugar color is always fried badly, either the taste is bitter, or the color is not good, and this method is simple, the taste is particularly good.

First, the cut ribs are boiled in a pan, blanched with cooking wine, skimmed off the blood foam, and then fished out to control the dry water.

Next, add a little oil in the pan, pour in the dried ribs, then add the green onion, ginger, garlic, star anise, dried chili peppers, and sauté until the surface of the meat is slightly yellow.

Then the most important step is to add a bag of braised sauce and you don't have to add any more spices. After sautéing evenly, add boiling water over the ribs and simmer for 50 minutes, or a pressure cooker for 15 minutes.

After the final stew, add the appropriate amount of potatoes and shiitake mushrooms, simmer for another 10 minutes, and when the potatoes are ripe, then collect the juice on high heat.

Such a delicious braised pork ribs is ready, how, is not super simple, then quickly pay attention to me, like the collection, learn to make it. #红烧排骨 #