If you have an air fryer, you must learn this! Bread without kneading, super simple! No need to knead the dough! No oven required! Simple, crispy and sweet on the outside, soft and sweet on the inside! One bite at a time
author:Small autumn dessert baking
If you have an air fryer, you must learn this! Bread without kneading, super simple! No need to knead the dough! No oven required!
Simple, crispy and sweet on the outside, soft and sweet on the inside! One bite at a time can't stop at all!
Hungry sisters hurry up and learn!
Ingredients: flour, an egg, 90 g warm milk, 15 g oil, 30 g sugar, 2 g salt, 3 g yeast, 150 g flour, honey water
Method:
1. Eggs, warm milk, oil, sugar, salt, yeast, flour stirred until no dry powder, covered with plastic wrap to ferment to twice as large
2. Cut the fermented dough into small pieces and knead them into small balls and put them into an oil-absorbent paper bowl to ferment twice as large as a large brush of milk or oil
3. Air fryer 160 degrees 10 minutes out of the brush honey water and then bake for two minutes will not fail at all! Super delicious!