Friends who like to eat paella, try this salty flavor, no matter what ingredients can be used to match. The usual amount of rice is one bowl, as long as it is salty and fragrant, you can add an extra bowl.
Ingredient list
Ingredients: rice
Accessories: abalone Dried shrimp pork belly Carrot onion raw soy sauce oil consumption edible oil
Cooking steps
Step 1: Prepare the ingredients
Step 2: Peel and slice the carrots, wash the abalone and remove the internal organs, and beat the flower knife. If the abalone is big, cut it into cubes. Dry-clean shrimp, shredded pork belly, diced onion, minced ginger.
Step 3: Wok, oil to taste, pop pork belly shreds, wait for the pork belly to come out of the oil, pour in the minced ginger, diced onion. Sauté incense.
Step 4: Pour in the soy sauce and stir-fry to change color.
Step 5: Pour in the dried shrimp, abalone, stir-fry.
Step 6: Pour in the carrots, add a spoonful of oil and mix well.
Step 7: Finally, pour in the washed rice and stir-fry a few times.
Step 8: Put it in an electric pressure cooker and add a small amount of water and salt.
Step 9: Once cooked and deflated, gently turn the rice with a rice spoon to make the rice softer.
Step 10: Done.