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Salty paella, easy to make and then three bowls

author:Health Cafeteria Small Kitchen Daughter

Friends who like to eat paella, try this salty flavor, no matter what ingredients can be used to match. The usual amount of rice is one bowl, as long as it is salty and fragrant, you can add an extra bowl.

Ingredient list

Ingredients: rice

Accessories: abalone Dried shrimp pork belly Carrot onion raw soy sauce oil consumption edible oil

Cooking steps

Step 1: Prepare the ingredients

Salty paella, easy to make and then three bowls

Step 2: Peel and slice the carrots, wash the abalone and remove the internal organs, and beat the flower knife. If the abalone is big, cut it into cubes. Dry-clean shrimp, shredded pork belly, diced onion, minced ginger.

Salty paella, easy to make and then three bowls

Step 3: Wok, oil to taste, pop pork belly shreds, wait for the pork belly to come out of the oil, pour in the minced ginger, diced onion. Sauté incense.

Salty paella, easy to make and then three bowls

Step 4: Pour in the soy sauce and stir-fry to change color.

Salty paella, easy to make and then three bowls

Step 5: Pour in the dried shrimp, abalone, stir-fry.

Salty paella, easy to make and then three bowls

Step 6: Pour in the carrots, add a spoonful of oil and mix well.

Salty paella, easy to make and then three bowls

Step 7: Finally, pour in the washed rice and stir-fry a few times.

Salty paella, easy to make and then three bowls

Step 8: Put it in an electric pressure cooker and add a small amount of water and salt.

Salty paella, easy to make and then three bowls

Step 9: Once cooked and deflated, gently turn the rice with a rice spoon to make the rice softer.

Salty paella, easy to make and then three bowls

Step 10: Done.

Salty paella, easy to make and then three bowls