[Applause] [Applause] Today I would like to share with you a recipe that is simple and delicious and not greasy. Wash and cut the eggplant into strips, cut some red and green pepper strips into the ingredients, and then cut the eggplant

[Applause] [Applause] Today I would like to share with you a recipe that is simple and delicious and not greasy. Wash and cut the eggplant, cut some red and green pepper strips in the ingredients, then mix the cut eggplant with a spoonful of salt, marinate for ten minutes, and marinate the water of the eggplant. At this time, let's mix a juice, add a spoonful of light soy sauce, half a spoonful of dark soy sauce, a spoonful of oyster sauce, salt, chicken essence, less sugar, add a spoonful of starch, half a bowl of water, stir well and set aside. The marinated eggplant is washed off with water to remove the salt flavor and then dried. After the minced meat is stir-fried, add green onion, ginger and garlic, then add thirteen spices to fry the aroma, add the eggplant, sauté the eggplant on high heat until it is broken, add the pepper, symbolically stir-fry five or six flags, and then stir the sauce evenly into the pot. Stir-fry the soup over high heat until it is viscous and ready to come out of the pan, do you like the eggplant? Like it [heart], pay attention to it [than heart]