Why not rip open the sachet rock tea? Before opening a bubble of rock tea, it is safest to cut it with scissors, and it can better reflect the ritual sense of drinking tea. Because rock tea undergoes roasting, it is dry
author：Xiao Chen's tea affair
Why not rip open the sachet rock tea?
Before opening a bubble of rock tea, it is safest to cut it with scissors, and it can better reflect the ritual sense of drinking tea.
Because after the rock tea undergoes roasting, the dry tea strips are dry and crispy, and the process of violently tearing open the bubble bag will squeeze the good tea.
Besides, although there is an opening above the bubble bag, it will face a lot of embarrassment if it is torn directly down towards the vertical opening.
Either it is too strong, causing part of the dry tea to spill out.
Either only a small opening, the process of pouring out the dry tea is bumpy and not smooth.
After pouring tea into the lid bowl, there are a few dried tea strips, stuck in the opening
In contrast, using scissors to cut the bubble bag opening into a curved shape, or cutting a knife obliquely, can ensure an elegant, clean and clean, stylish pour out dry tea #rock tea #!
Why not rip open the sachet rock tea? Before opening a bubble of rock tea, it is safest to cut it with scissors, and it can better reflect the ritual sense of drinking tea. Because rock tea undergoes roasting, it is dry
Why not rip open the sachet rock tea? Before opening a bubble of rock tea, it is safest to cut it with scissors, and it can better reflect the ritual sense of drinking tea. Because rock tea undergoes roasting, it is dry
Why not rip open the sachet rock tea? Before opening a bubble of rock tea, it is safest to cut it with scissors, and it can better reflect the ritual sense of drinking tea. Because rock tea undergoes roasting, it is dry
Why not rip open the sachet rock tea? Before opening a bubble of rock tea, it is safest to cut it with scissors, and it can better reflect the ritual sense of drinking tea. Because rock tea undergoes roasting, it is dry
Why not rip open the sachet rock tea? Before opening a bubble of rock tea, it is safest to cut it with scissors, and it can better reflect the ritual sense of drinking tea. Because rock tea undergoes roasting, it is dry
Why not rip open the sachet rock tea? Before opening a bubble of rock tea, it is safest to cut it with scissors, and it can better reflect the ritual sense of drinking tea. Because rock tea undergoes roasting, it is dry
Why not rip open the sachet rock tea? Before opening a bubble of rock tea, it is safest to cut it with scissors, and it can better reflect the ritual sense of drinking tea. Because rock tea undergoes roasting, it is dry
Why not rip open the sachet rock tea? Before opening a bubble of rock tea, it is safest to cut it with scissors, and it can better reflect the ritual sense of drinking tea. Because rock tea undergoes roasting, it is dry
Why not rip open the sachet rock tea? Before opening a bubble of rock tea, it is safest to cut it with scissors, and it can better reflect the ritual sense of drinking tea. Because rock tea undergoes roasting, it is dry
