#How to marinate a strong marinade flavor #As far as the marinated beef method is concerned: 1- Choose fresh beef tendon meat, cut into pieces, preferably not to thaw, there is a fishy smell 2- soak in water for a day, bleeding

#How to marinate a strong marinade aroma # In terms of marinated beef preparation:

1- Choose fresh beef tendon meat, cut into pieces, preferably not thawed, fishy

2- Soak in water for a day and bleed water

3- Let dry, or wipe dry

4-Star anise, peppercorns, peppercorns, dried chili peppers, fragrant leaves, add the food into the pot and simmer the aroma, fragrant leaves, salt yellow

4- Rub the beef with the above spices to make a full horse chicken, and you can poke a hole in the meat with a toothpick to make it taste good. Marinate for a day and a night

5- Wash off the seasonings. Pan in cold water, add slices of ginger and blanch the blood foam. Wash.

6- Bring water to a boil in a casserole dish, add beef and ingredients (same as step 4 seasoning), add ginger slices, salt, soy sauce, soy sauce, rock sugar, cooking wine. Cook for 40 minutes.

7- Simmer for two to three hours and drain.

8- The meat is firmer after cooling, easier to slice and taste better. In summer, you can use the refrigerator to refrigerate, ##牛肉 #