Hello everyone, I am the pot soup, share the food, share the joy, the food is very simple!
Pork head meat is the favorite of many meat lovers, about the way to eat pork head meat, some are mixed with cucumbers to eat, some are directly cut and dipped in garlic vinegar juice to eat, small soup today to share with you a way that I often eat in my hometown, that is, mixed with Chinese cabbage to eat.
This dish, especially during the Chinese New Year, is basically a must-have appetizer on the wine table. Because now the New Year's big fish and meat are tired of eating, every time this dish is on the table, basically no one eats other dishes, and often only the pig's head meat is left, and everyone grabs the cabbage to eat.
But some people may not eat raw cabbage? Because when I was cooking at my mother-in-law's house before, my brother-in-law asked, can this cabbage be eaten raw? He wondered how cabbage could still be eaten raw, and I wondered why cabbage could not be eaten raw! I still remember when I was a child, I saw my aunt and uncle in her eggplant field, and I just picked off a big round eggplant and nibbled it raw... I don't know if I see whether the students here accept raw cabbage, so let's see how it is made.
1: First of all, cut the pork head into slices and the cabbage into thin strips, the finer the better.
2) Prepare shredded green onion and shredded ginger, then pour the pork head, cabbage, shredded green onion and ginger together, add vinegar, soy sauce, sesame oil and salt.
3: Stir well, if you are afraid to eat ginger shreds, you can cut the ginger into slices.
Every time you make pork head meat mixed with cabbage, basically you have to mix a large basin, and then plate by plate on the ground, if you meet someone who can drink, basically this large basin can be digested.
If you like to drink and don't know what dishes to cook, learn it quickly.
PS: Can you accept cabbage eating like this? Is it raw when mixed like this?