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"Mixed-race" fruits are common, why are they so good?

author:Wind Hunter
"Mixed-race" fruits are common, why are they so good?

Binchuan Wo citrus orchard real shooting

Like mixed-race babies, in the fruit and vegetable industry, "mixed-race children" often have super high appearance, excellent taste and rich nutritional value.

This comes from a magical technique – hybridization. Hybridization is the combination of two different species of plants or animals.

There are many examples of hybridization in the animal world, for example, the lion tiger is the offspring of the hybridization of male lions and female tigers, looking like lions but with tiger stripes on its body.

There are also such hybrid offspring in the fruit, and today we are going to talk about the brilliant oranges that are as bright as the sun, as sweet as honey, and as juicy as a spring.

"Mixed-race" fruits are common, why are they so good?

Binchuan Wo citrus orchard real shooting

First, all the advantages of "parents" in one

Wo citrus is a very popular fruit in the domestic fruit market in recent years, it is not orange or orange, but as sweet and delicious as orange, such as orange juice water abundance. Not only is the taste excellent, but the price is also very close to the people, and it can be said that it is a resident player on the national table.

"Mixed-race" fruits are common, why are they so good?

Binchuan Wo citrus orchard real shooting

The "parents" of the orange came from the arid but rainy but agricultural Israel, whose agriculture is known for its intensive and fine. Wo citrus is a hybrid of citrus developed by the Israeli Agricultural Research Center, with the father and mother "Temple" orange and "Dancy" red orange. This child inherits all the advantages of his parents, the nutritional composition is more comprehensive, and the flesh part is fuller and sweeter.

The average calorie of citrus fruits is very low, and the edible part of the unit mass is about 50 kcal. However, on the basis of higher sugar content than other common citrus, oranges have lower orange network content and lower cellulose content. As a result, oranges not only gain the advantage of a smooth and sweet taste, but also perform lower in calories, which is beyond the reach of other citrus products.

"Mixed-race" fruits are common, why are they so good?

Binchuan Wo citrus orchard real shooting

Second, the specific advantages of orange

As a perfect "mixed-race child", what are the specific advantages of Wo Citrus?

First of all, in terms of ripening time, the harvest period of oranges is from January to May every year. This period of time has just filled the gap in the domestic fruit market, which is the most prominent comprehensive performance of all late-ripening citrus varieties, and it is also the most market potential.

In appearance, the orange is warm yellow, like the color of the sunset. Visually gives a warm, soft atmosphere. Peeling off the skin, the fruit petals are neatly arranged, and the orange network structure is properly dense, like a lonely universe, carrying out self-protection. The flesh is tender and delicate, and each small cell is swollen, containing natural sunshine and rain.

"Mixed-race" fruits are common, why are they so good?

Binchuan Wo citrus orchard real shooting

In terms of the most important taste, Wo Citrus seems to be perfect. Not only is the flesh delicate and smooth, the particles are full, the slag is introduced, and the moisture is extremely high, and the juice is sweet and plump, which is very suitable for immediate eating.

Some researchers have referred to Sichuan's "Spring See", Guangxi's "Wo Mandarin", Hubei's "Lunwan" and Zhejiang's "Red Beauty" as the "Four Little Dragons of Chinese Citrus".

Therefore, Guangxi's orange is not a vain name, it is 100% pure and sweet, without a hint of sourness. Although it is pure sweet, but it will not be greasy, it is still a fresh and natural taste, for sweet lovers, Guangxi Wo Mandarin is uniquely favored by God, in order to be so honey but not greasy.

The mandarin oranges in Binchuan, Yunnan, are of their own kind, because of the terrain of the plateau dam and the climate with a large temperature difference between morning and evening, its taste is nine points sweet and one point sour, which is a favorite taste of most people. As soon as you take a sip, the juice overflows, as if you have instantly arrived in the lush citrus forest, the midsummer breeze blowing in your ears, and the fragrant smell of limonene at the tip of your nose.

"Mixed-race" fruits are common, why are they so good?

Binchuan Wo citrus orchard real shooting

Secondly, the harvest time of orange is long, resistant to storage and transportation, long shelf life, easy to manage, fast growth, high fruit set rate; no fruit fall in winter, no fruit, strong cold resistance, and withstand the test of frost, etc., which are its advantages as a hybrid fruit that cannot be ignored.

"Mixed-race" fruits are common, why are they so good?

Binchuan Wo citrus orchard real shooting

Third, the rich nutritional value of citrus

In the "Traditional Chinese Health Recipes", it is said: "Citrus is rich in sugar, fruit acid and multivitamins; It has a variety of effects such as relieving cough, strengthening stomach and dissolving phlegm, reducing swelling and pain, and soothing liver and qi; It can treat scurvy, night blindness, keratosis of the skin, vomiting stomach cold, chest tightness and pain and other symptoms. ”

"Mixed-race" fruits are common, why are they so good?

Binchuan Wo citrus orchard real shooting

The specific nutritional value of orange is as follows:

1. Quench thirst:

The water content of wo citrus is as high as 90%, the water is concentrated in the edible pulp in the form of wo citrus juice, which can quickly quench thirst, and the organic acids contained in the wo citrus juice water can also stimulate the taste buds to secrete saliva and play a role in raw jin.

2. Fresh mouth:

Whether it is the pulp or the peel of the orange, the volatile oil components contained in it can rationalize the spleen, improve the transportation function of the spleen and stomach digestive system, reduce the retention and upwelling of fermentation gas, purify the metabolites of the oral and gastrointestinal microorganisms, help people improve the oral odor, and achieve the effect of fresh breath.

3. Beauty and anti-aging:

The essential nutrient vitamin C contained in orange is very high and can help people resist the oxidation process of free oxygen on the body's cells. The moisture of the orange can also replenish the moisture loss caused by light and metabolic problems in the subcutaneous tissue cells, making the skin more hydrated and radiant.

4. Eliminate fatigue:

The sugar in the pulp of the orange can increase the sweet flavor on the one hand, and on the other hand, it is also an ideal dietary source for rapid carbon filling, which has a very significant improvement effect on the problem of stress fatigue caused by a lot of exercise, and it is also the recommended food for the daily replenishment of energy for light manual workers.

5. Blood pressure and lipid reduction:

Volatile oil in the orange can compete with cholesterol in the body to absorb, reduce the adverse consequences of cholesterol, help lubricate the precipitate attachment of cholesterol in the cardiovascular and cerebrovascular vessels, accelerate discharge, play a lipid-lowering effect, the citrus network also contains rutin component, this substance can improve the elasticity of the blood vessel wall, expand the permeability of blood vessels, enhance the exchange of internal and external substances, is a common natural component in antihypertensive drugs.

6. Weight loss:

Wo citrus has a large amount of moisture and a relatively comprehensive nutritional content, which is an excellent substitute for some carbohydrate sources during weight loss, due to the presence of cellulose and pectin components in wo citrus, combined with the solid acids in the fruit juice of wo citrus fruit juice, can effectively control the rise of blood sugar. Of course, the main reason why Wo Citrus helps to lose weight and lose weight is that its calories are relatively low.

"Mixed-race" fruits are common, why are they so good?

Binchuan Wo citrus orchard real shooting

In the citrus category, wo citrus is a late appearance. However, because of the superior genes of the "parents" and their own perfect interpretation, it quickly came to the protagonist position, and it surprised everyone as soon as it appeared.

Delicious is a kind of enjoyment, worthy of all kinds of discerning diners to explore; freshness is an extreme, worthy of people who love life to pursue.

"Mixed race" Wo Citrus, naturally worth the wait of thousands of tables.

"Mixed-race" fruits are common, why are they so good?

Binchuan Wo citrus orchard real shooting

"Mixed-race" fruits are common, why are they so good?

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"Mixed-race" fruits are common, why are they so good?

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