#Punch in 100 home-cooked dishes #Now is the season when garlic is on the market, the price is cheap, you can buy more to store it and make a delicacy. Today, I will share two garlic and pickled garlic. Cut the garlic into

#Punch in 100 home-cooked dishes # Now is the season when garlic is on the market, the price is cheap, you can buy more to store it, and make a delicacy.

Today I will share two bites of garlic

1. Pickled garlic.

Cut the garlic into two parts, the long part is made of pickled garlic, the short tail part is eaten as a steamed dish.

After the long part is washed and dried, cut into small pieces, put in a small basin, add an appropriate amount of table salt, you can slightly more, stir well, and then put it in a waterless and oilless bottle and refrigerate it. Then eat as much as you want, drizzle with sesame sesame oil, and the taste is crisp.

2. Steamed garlic vegetables.

Cut off the long tail of the tail, wash and cut into small pieces, pour a little cooking oil and stir well, sprinkle the right amount of flour and mix well, put it in the cage drawer and steam for ten minutes. The mashed garlic juice is delicious when dipped.