This braised pork with three bowls of rice to base! Fat but not greasy, melt 🥩🥩🥩 in the mouth to prepare ingredients: pork belly shallot ginger garlic rock sugar star anise cinnamon leaves dried pepper preparation steps: 1. pork belly put cooking wine, green onion

This braised pork with three bowls of rice to base! Fat but not greasy, the entrance is melted 𠩥Х©Ð¥ ©

Ingredients to prepare:

Pork belly Shallot ginger garlic rock sugar star anise cinnamon bark fragrant leaves dried pepper

Procedure steps:

1. Put the pork belly in cooking wine, blanch the green onion and ginger, fish out and wash it and drain the water,

2. Do not pour oil in the pot, pour the pork belly into the pot and sauté the oil, put it out and set aside

3. Pour oil into the pot again into the rock sugar, stir-fry the sugar color over low heat, pour the pork belly to color, pour the dried chili pepper star anise cinnamon leaves and ginger, three spoons of light soy sauce, one spoon of oyster sauce, one spoon of dark soy sauce, stir-fry evenly.

4. Add boiling water to the ingredients, simmer for about 40 minutes on low heat, and finally collect the juice

ps: Sugar color must be stir-fried on a low heat! Stir slowly with a spatula, melt the rock sugar and change color to turn off the heat, and pour the pork belly when the remaining temperature in the pot bubbles

#Braised Pork # #Home Cooking # #Gourmet Beauty Carving # #美食 #