Today's dinner ✅ tomato baby cabbage potato vermicelli ✅ garlic oyster sauce lettuce - prepare ingredients ✅ baby cabbage, potatoes, tomatoes, vermicelli, garlic, lettuce - seasoning ✅ salt, sugar, soy sauce, dark soy sauce,

Dinner today

✅ Tomato baby cabbage potato vermicelli

✅ Garlic oyster sauce lettuce

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Prepare the ingredients

✅ Baby cabbage, potatoes, tomatoes, vermicelli, garlic, lettuce

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seasoning

✅ Salt, sugar, soy sauce, dark soy sauce, oyster sauce, tomato sauce

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Tomato baby cabbage potato vermicelli preparation

1⃣ Dice the tomatoes in hot pan with cold oil and stir-fry in the pan to make the juice

2⃣ Stir-fry potatoes in a pan

3⃣ After the baby dish is cooked, pour a bowl of water

4⃣ After the water has boiled, put in the pre-soaked vermicelli

5⃣ Pour in two spoonfuls of light soy sauce, one spoonful of dark soy sauce, one spoonful of oil, one spoonful of tomato paste, a little salt, sugar to taste, and collect the juice out of the pot

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Garlic oyster sauce lettuce preparation

1⃣ Bring the water to a boil and place on the dish for 30 seconds

2⃣ Sauté minced garlic in hot pan cold oil and pour in the sauce prepared in advance (two spoonfuls of oyster sauce, one spoonful of soy sauce, salt, sugar, 1 spoonful of starch, 1 small bowl of water)

3⃣ Just drizzle the sauce over the lettuce

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