[Rose] [Rose] # Bamboo Shoot # Commentary: Bamboo shoots, that is, the young stems of bamboo. It can be roughly divided into winter shoots, spring shoots and whip shoots.
Winter shoots are the young stems of bamboo that grow underground in winter, with a tender yellow color and a crisp and fresh taste.
Spring shoots are young bamboo shoots that break through the soil in the spring, and are yellow in color, tender in texture and delicious in taste.
Whip shoots are bamboo shoots that grow horizontally in summer and autumn, becoming the young part of the new whip, white in color, crisp in texture, and slightly bitter and fresh in taste.
Bamboo shoots are widely produced, mainly in the south. Edible bamboo shoots, mainly include moso bamboo shoots, light bamboo shoots, ci bamboo shoots, hemp bamboo shoots and so on.
Bamboo shoots with delicate tissue and no bad taste can be used as sample food, can be made alone, and are also a good ingredient for high-end dishes.
Bamboo shoots can also be dried dried bamboo shoots, such as dried bamboo shoots, wulan shoots, green shoots, etc., and can also be processed into salted bamboo shoots or canned food.
Bamboo shoots also have the functions of quenching thirst and diuresis, clearing the lungs and dissolving phlegm.
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