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Now at this time, be sure to be content. Boiled cabbage, although a little astringent. However, just get used to it. After all, we still taste the taste of braised pork. Think of that year, so a big piece

author:Xidong Online

Now at this time, be sure to be content.

Boiled cabbage, although a little astringent.

However, just get used to it.

After all, we still taste the taste of braised pork.

I think back then, such a large piece of meat, is braised meat, ah, not enough to plug the gap between the teeth!

Just now, I said to my mother-in-law, you must not forget your roots, you have also eaten meat, that is braised, a big bowl!

Don't think that the days are getting tighter and tighter. You know, green food is the healthiest.

For example, without the "green code", you are unable to move forward. How can you dislike the boiled cabbage you make?!

It's green! Green represents life and hope.

People without hope worry about eating meat every day, high blood sugar, high blood pressure, high blood lipids, all eat meat. Have you ever heard of reports of elevated cholesterol in boiled cabbage?

So don't think that eating green food is sin or suffering.

We this cabbage is also spent money to buy, and the water money is not, the gas money is not, so you must be satisfied, to know that this boiled cabbage, I also put salt and soy sauce!

Now at this time, be sure to be content. Boiled cabbage, although a little astringent. However, just get used to it. After all, we still taste the taste of braised pork. Think of that year, so a big piece
Now at this time, be sure to be content. Boiled cabbage, although a little astringent. However, just get used to it. After all, we still taste the taste of braised pork. Think of that year, so a big piece
Now at this time, be sure to be content. Boiled cabbage, although a little astringent. However, just get used to it. After all, we still taste the taste of braised pork. Think of that year, so a big piece
Now at this time, be sure to be content. Boiled cabbage, although a little astringent. However, just get used to it. After all, we still taste the taste of braised pork. Think of that year, so a big piece
Now at this time, be sure to be content. Boiled cabbage, although a little astringent. However, just get used to it. After all, we still taste the taste of braised pork. Think of that year, so a big piece
Now at this time, be sure to be content. Boiled cabbage, although a little astringent. However, just get used to it. After all, we still taste the taste of braised pork. Think of that year, so a big piece
Now at this time, be sure to be content. Boiled cabbage, although a little astringent. However, just get used to it. After all, we still taste the taste of braised pork. Think of that year, so a big piece
Now at this time, be sure to be content. Boiled cabbage, although a little astringent. However, just get used to it. After all, we still taste the taste of braised pork. Think of that year, so a big piece
Now at this time, be sure to be content. Boiled cabbage, although a little astringent. However, just get used to it. After all, we still taste the taste of braised pork. Think of that year, so a big piece

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