Slice the pork belly, fry the excess fat in a pan, pour out the excess fat and stir-fry the garlic, pour in the chili pepper and stir-fry evenly, add a spoonful of light soy sauce, half a spoon of dark soy sauce, a little salt to taste, and finally put
author：Love food love to share m
Slice the pork belly, put it in the pot to fry the excess oil, pour out the excess oil into the minced garlic and stir-fry, pour in the pepper and stir-fry evenly, put in a spoonful of light soy sauce, half a spoon of dark soy sauce, a little salt seasoning, and finally put in a little sugar to freshen up, stir-fry out of the pot can ~ I then match a previous hoarded aftertaste praise beef vermicelli, large pieces of beef taste really fragrant ~ I also soaked beef soup in rice to eat, the taste is amazing! Well worth a try! #美食 #
Slice the pork belly, fry the excess fat in a pan, pour out the excess fat and stir-fry the garlic, pour in the chili pepper and stir-fry evenly, add a spoonful of light soy sauce, half a spoon of dark soy sauce, a little salt to taste, and finally put
Slice the pork belly, fry the excess fat in a pan, pour out the excess fat and stir-fry the garlic, pour in the chili pepper and stir-fry evenly, add a spoonful of light soy sauce, half a spoon of dark soy sauce, a little salt to taste, and finally put
Slice the pork belly, fry the excess fat in a pan, pour out the excess fat and stir-fry the garlic, pour in the chili pepper and stir-fry evenly, add a spoonful of light soy sauce, half a spoon of dark soy sauce, a little salt to taste, and finally put
Slice the pork belly, fry the excess fat in a pan, pour out the excess fat and stir-fry the garlic, pour in the chili pepper and stir-fry evenly, add a spoonful of light soy sauce, half a spoon of dark soy sauce, a little salt to taste, and finally put
Slice the pork belly, fry the excess fat in a pan, pour out the excess fat and stir-fry the garlic, pour in the chili pepper and stir-fry evenly, add a spoonful of light soy sauce, half a spoon of dark soy sauce, a little salt to taste, and finally put
Slice the pork belly, fry the excess fat in a pan, pour out the excess fat and stir-fry the garlic, pour in the chili pepper and stir-fry evenly, add a spoonful of light soy sauce, half a spoon of dark soy sauce, a little salt to taste, and finally put
Slice the pork belly, fry the excess fat in a pan, pour out the excess fat and stir-fry the garlic, pour in the chili pepper and stir-fry evenly, add a spoonful of light soy sauce, half a spoon of dark soy sauce, a little salt to taste, and finally put
