Corn, potatoes, sweet potatoes three types of starch, it is not clear not to use indiscriminately, teach you how to distinguish
Starch is an indispensable ingredient in our lives and plays a great role in our lives. Starch is an essential ingredient in our cuisine, and with its addition, the taste of the whole dish has risen several notches. There are many kinds of starch, corn starch, potato starch, sweet potato starch three types of starch, the use is different, many people are not clear, today teach you how to distinguish these three starches.
The nutritional value of corn starch is higher than that of the other two starches and is called a gold crop. Our northerners commonly used flour is corn starch, use it to cur meat, the effect is very good, and corn starch is highly absorbent, so corn starch is popular with people. Corn starch contains a lot of protein and fat, which is good for the body when eaten.
Potato starch we generally use more, viscosity and water absorption are relatively strong, so we generally use to outline the soup, so that the overall taste of the dish will be improved.
Sweet potato starch is the most common and most frequently used in our rural areas. We generally use more in fried food, the fried food is more crispy, and the taste is excellent and more fragrant.
About the three types of starch will be shared with you here, I hope you like, next time do not mess with it.