Grey cabbage can also be eaten gray cabbage, scientific name quinoa, is a plant of the genus Quinoa in the family Quinoa. It is found in temperate and tropical regions around the world and throughout China. Gray cabbage is an annual herb with upright stems and slightly triangular leaves

Grey cabbage can also be eaten

Grey cabbage, scientific name quinoa, is a plant of the genus Quinoa in the family Quinoa. It is found in temperate and tropical regions around the world and throughout China.

Grey cabbage is an annual herb with upright stems and slightly triangular leaves. Young leaves can be eaten, and whole herbs are also used in medicine.

Gray cabbage is divided into green gray cabbage and purple leaf gray cabbage, and can also be divided into star anise gray cabbage and polygonal gray cabbage. The old people all say that star anise gray vegetables cannot be eaten, the toxicity is large, and the face will be fat and swollen when eaten.

Gray vegetables can not be eaten fresh, to boil water after blanching, put in the sun to dry after collection, in the winter when there is a shortage of vegetables to take out, and then use boiling water to blanch soft, soak in cool water for a while, fish out the drainage water can be dipped to eat.