Many friends like to go directly to the pot when frying loofahs, no wonder the fried loofahs are not delicious and black. Today I will share the best way to eat with you. Cut the loofah into long strips, remove the melon and cut it into small pieces, put a spoonful of salt to grasp and marinate for ten minutes, the loofah marinated with salt is not only delicious, but also does not turn black, then rinse with water, and then squeeze dry. Heat the pot, put some pork belly and sauté the grease, put the green onion and garlic and stir-fry until fragrant, pour in the loofah, stir-fry on high heat for 30 seconds, then put the chicken essence and a little sugar to taste, red pepper color, put water starch and stir-fry evenly. The fried loofah is very tender and delicious, and it will not turn black for a day. #Food # #炒丝瓜 #
