Tofu is rich in nutrients and has excellent flavor,
It is the preferred ingredient when hoarding food at home.
But because of the extremely short tofu when fresh,
It is usually not easy to save.
In the hot summer,
Tofu is more likely to deteriorate and sour.
Presumably the little friends are also very troubled,
How can you make a piece of tofu last longer?
In fact, the method is very simple.
Let's start by boiling water,
Wait for the boiling water to cool down to room temperature,
Then add an appropriate amount of salt to the cool water.
After adding salt to cool water,
Can stabilize the structure of tofu.
Then pour the brine into the container where the tofu is stored.
Little friends should pay attention to it,
The cold water added needs to be overfu,
Let the tofu be completely isolated from the air.
Finally seal the container,
Refrigerate and keep fresh.
”
Don't forget that the cool water needs to be changed every day,
This makes it easy and simple
Let the tofu stay fresh for longer!
Hey
Practical life tips
Have you learned?
Is it the preservation period of tofu that is discovered
It's beyond your imagination.
In fact, it is not difficult to keep the tofu fresh,
Don't forget to forward it to your friends,
Tell them more
Ingredient preservation tips~
Source: CCTV goes home for dinner