Hello everyone, I'm Atong. It's the season of broad beans on the market again, and today Atong shares with you a delicious recipe for the delicious dish of five-spiced broad beans.
Main ingredients: broad beans, green onion, ginger.
Main seasonings: salt, star anise, dried chili peppers, fragrant leaves, peppercorns, soy sauce, chicken essence.
Step 1: Peel the fava beans and use a knife to draw a slit in the center of the fava beans.
Step 2: Put the broad beans into a pot, pour in the right amount of water, add a spoonful of salt, and soak the broad beans for ten minutes.
Step 3: Boil the water, add star anise, dried chili peppers, fragrant leaves, peppercorns, soy sauce, chicken essence, stir well, then add the soaked broad beans, then add the ginger slices and green onions, then turn the heat down and cook for fifteen minutes.
Step 4: Prepare a shallot, cut the shallot into minced shallots and place on a plate to set aside.
Step 5: Use a colander to fish out the broad beans, pick out the large ingredients inside, and sprinkle with green onions. In this way, a delicious and wine-filled five-spiced broad bean is ready.
Dear readers and friends, today's food sharing is here, like friends can pay attention to "Atong talk about food", we will see you in the next issue.