Experience a hand-fried dandelion tea dandelion washed, dipped in sauce to eat, is a wild vegetable. After sun-dried, finely cut and dried, and roasted by hand, it is a kind of dandelion with relatively large medicinal value

Experience a handful of hand-fried dandelion tea

Dandelion is washed and eaten with sauce, which is a wild vegetable. Sun-dried, finely cut and dried, hand-roasted, is a kind of medicinal value of dandelion dried products, used to make tea to drink, can be anti-inflammatory to knot, strengthen the body.

In the morning, under Madame's arrangement, I lit the gas stove and adjusted it to the lowest gear. Place an iron pot on top and pour the sun-dried dandelion into the pot. Press down, turn the dandelion from the outside of the pot to the inside, and stir-fry constantly. At first, a hot grass smell will slowly steam up, gradually becoming weaker and lighter. When the grass smells like nothing, turn off the heat. Continue stir-frying until the temperature drops and the dandelion aroma comes out of the pan.

The sautéed dandelion is poured into a dustpan and spread out to continue drying, and after removing the fire gas, it is sealed and stored.

Brew a cup of hand-fried dandelion tea. Bitter with mellow aroma, back to the sweet life. So refreshing! (Some of the pictures are from the Internet, invaded and deleted!) ）

#一天中最开心的时刻 #