Rub zucchini into silk with a rubbing board, then chop with a knife, beat in two eggs, add carrots, ham, diced tomatoes, salt, chicken essence, thirteen spices, two spoonfuls of flour, an appropriate amount of water and stir well, brush the oil in the pan, pour in the adjusted batter, and fry over low heat until golden brown on both sides.
Rub the zucchini into strips with a rubbing board, then chop with a knife, beat in two eggs, add carrots, ham, diced tomatoes, salt, chicken essence, thirteen spices, two spoons of flour, an appropriate amount of water and stir well, pot Rub the zucchini into strips with a rubbing board, then chop with a knife, beat in two eggs, add carrots, ham, diced tomatoes, salt, chicken essence, thirteen spices, two spoons of flour, an appropriate amount of water and stir well, pot Rub the zucchini into strips with a rubbing board, then chop with a knife, beat in two eggs, add carrots, ham, diced tomatoes, salt, chicken essence, thirteen spices, two spoons of flour, an appropriate amount of water and stir well, pot Rub the zucchini into strips with a rubbing board, then chop with a knife, beat in two eggs, add carrots, ham, diced tomatoes, salt, chicken essence, thirteen spices, two spoons of flour, an appropriate amount of water and stir well, pot Rub the zucchini into strips with a rubbing board, then chop with a knife, beat in two eggs, add carrots, ham, diced tomatoes, salt, chicken essence, thirteen spices, two spoons of flour, an appropriate amount of water and stir well, pot Rub the zucchini into strips with a rubbing board, then chop with a knife, beat in two eggs, add carrots, ham, diced tomatoes, salt, chicken essence, thirteen spices, two spoons of flour, an appropriate amount of water and stir well, pot Rub the zucchini into strips with a rubbing board, then chop with a knife, beat in two eggs, add carrots, ham, diced tomatoes, salt, chicken essence, thirteen spices, two spoons of flour, an appropriate amount of water and stir well, pot Rub the zucchini into strips with a rubbing board, then chop with a knife, beat in two eggs, add carrots, ham, diced tomatoes, salt, chicken essence, thirteen spices, two spoons of flour, an appropriate amount of water and stir well, pot Rub the zucchini into strips with a rubbing board, then chop with a knife, beat in two eggs, add carrots, ham, diced tomatoes, salt, chicken essence, thirteen spices, two spoons of flour, an appropriate amount of water and stir well, pot Rub the zucchini into strips with a rubbing board, then chop with a knife, beat in two eggs, add carrots, ham, diced tomatoes, salt, chicken essence, thirteen spices, two spoons of flour, an appropriate amount of water and stir well, pot Rub the zucchini into strips with a rubbing board, then chop with a knife, beat in two eggs, add carrots, ham, diced tomatoes, salt, chicken essence, thirteen spices, two spoons of flour, an appropriate amount of water and stir well, pot