Today we share the lazy version of Dongpo meat zero failure method is particularly simple, the color is red and bright, the gum texture is full, the entrance is melted, and it is delicious but not greasy. The first step, the whole piece of pork belly under the cold water pot,

Today we share the lazy version of Dongpo meat zero failure method is particularly simple, the color is red and bright, the gum texture is full, the entrance is melted, and it is delicious but not greasy. In the first step, the whole piece of pork belly is boiled in cold water, add green onion and ginger, cooking wine to remove the fishy, after the water is boiled, skim off the foam, and cook for another 30 minutes. The cooked pork belly is better, the cut pieces are angular and angular, and the surface is cut with a cross flower knife, and it is half successful. Prepare a deeper casserole, onion and ginger at the bottom, put the pork belly skin up into the pot, want to make the pork belly color red, the sauce is fragrant, pour a bag of braised sauce, skill color can be seasoned, the rest do not have to put. Finally pour in a can of beer, cover and simmer for 40 minutes over low heat. Make food with your heart every day, if you feel that it is helpful to you, please point a little red heart to support it, thank you very much for the last one, the fire to collect the soup juice to color, sprinkle with green onions and you can eat it.