Easy to understand:
"Ingredients" pork belly cut into 20 small pieces (I bought the supermarket cut) winter melon in half a piece (specifically according to their own needs) cut into small pieces, two spring onions (cut into sections), a spoonful of salt, a small handful of coriander cut (cut into small pieces)
1. Marinate the pork belly in watercress sauce first.
2. Wash and peel the winter melon and cut into small pieces of 2 cm square.
3. Two shallots peel off the outer coat, wash and cut into small pieces.
4. Wash and cut the parsley into small pieces.
5. Heat the oil in the pot 50% and stir-fry the pork belly until it is eight ripe, during which no need to add any spices.
6. Then pull the meat steak aside, add the winter melon pieces directly to the pot and stir-fry a few times.
7. Finally add half a pot of water and bring to a boil.
8. Add the shallots and cook for a few minutes, add salt and sprinkle with parsley before coming out of the pan.
9. A simple pot of winter melon stir-fried broth is ready.
Marinate the pork belly with watercress sauce and stir well to remove the fishy taste
Peel the winter melon and cut into small pieces
Cut the shallots into small pieces
Cut the parsley into sections
Heat the pork belly in a pan and stir-fry until eight ripe
Add the winter melon chunks
Add half a pot of water
Bring to a boil and sprinkle with shallots
Sprinkle salt and coriander before cooking
A simple pot of winter melon stir-fried broth is made
(Xiaobian is also the first time to do this, let's take a look at it, be a reference, don't like it," ）
However, it tasted good. It's a small surprise!
"Goodwill Reminder" all say that winter melon has the effect of weight loss and heat relief, but winter melon is cold, and each person should drink it according to his own constitution.
Thanks for watching!