Low calorie, low fat, huge delicious: egg roll with vermicelli!
A few days ago, I learned a dish of food with a neighbor tenant, especially suitable for our sisters who lost weight, to share with everyone.
Prepare the ingredients
A handful of leeks, three eggs, a handful of vermicelli
Method:
Dough treatment: put flour in a bowl, pour water in, use chopsticks to stir into a flocculent shape, stir while adding, finally knead the dough with your hands, add cooking oil (make the dough more vigorous when rolling) and knead a few times, cover the plastic wrap and wake up for 20 minutes.
Filling treatment: the vermicelli is boiled under cold water and chopped, the eggs are scrambled and crushed, the leeks are washed and dried and chopped, a spoonful of baking soda is added to the leeks, a small amount of cooking oil, all put together, just add the right amount of salt and stir well. Roll out the dough in a circle after waking up, try to be thinner, but not too thin, avoid spoiling when rolled up, spread the filling on the dough cake, leave an empty space in the middle, and leave some empty space at the edge of the circle.
The middle of the circular buckle open, roll to the side, you can roll together, you can also roll one side first, if you feel that you can't move, it is recommended to pull the dough cake in your own direction, and then roll up the good operation (must not pull rotten, afraid of sticking to the board, sprinkle some flour in advance) rolled into a circle of long strips
Cut into long strips according to the size of the steamer, press firmly by hand, steam for 20 minutes, turn off the heat for 2 minutes, so that the skin is steamed through! #Tribute to the Ordinary You#May City Affair# #春日记 #
