Hello, hello everyone, I am Meng Aran, a post-90s pregnant mother who shares home-cooked food.
Today for everyone to share is a home-style version of sauerkraut fish, in fact, sauerkraut fish belongs to a Sichuan dish, mainly based on grass carp as the main ingredient, with sauerkraut, the taste is sour and spicy, very appetizing Oh!
The first time I do it, it is still okay to sell it
Ingredients: 1 grass carp, 1 sauerkraut bag, my favorite vegetables (I put bean sprouts, 1,000 sheets)
Ingredients: Dried red pepper, pickled pepper, ginger, garlic, shallots
Seasoning preparation: cooking oil, peppercorns, salt, chicken essence, soy sauce, cooking wine, corn starch, pepper, oil consumption, watercress sauce
Gastronomic Preparation:
1, wash the bought grass carp after removing the fish head, and then from the tail of the fish into 3 parts, a piece of main bone cut, two pieces of fish slices (if you buy it at the wet market, you can ask the boss to help slice the fish fillet, or buy ready-made fish fillet at the supermarket. I directly let the fish seller cut it. ）
2: Put the cut fish fillets into a bowl, add cooking wine, pepper, a little salt, a little corn starch and grasp well, marinate for half an hour;
This figure is the source network
3. In the process of pickling, wash the vegetables you want to eat, and blanch the water into a large soup bowl;
4, sauerkraut cut into sections, pickled pepper cut into sections (if you like to eat spicy, you can put more, the amount of pickled pepper is very flexible), dried pepper cut into small pieces, ginger shredded, garlic cut into minced garlic, shallots cut into small pieces;
5: Heat the oil in the pot, add one-half of the ginger shredded, one-third of the minced garlic, a spoonful of watercress sauce and stir-fry;
6, then put in the fish head fish bones fried until both sides of the color, pour a lot of water, medium heat boiled for 15 minutes to put out; (if you buy ready-made fish fillets, you can ignore this step)
7: Heat the oil in the pot, add the remaining ginger shreds, one-third minced garlic, one-half dried chili pepper, pickled pepper and stir-fry until fragrant; (there is no step 6, ignore this step)
8: Stir-fry the sauerkraut, then pour in the fish soup in step 6 (add water without step 6), add salt, chicken essence, soy sauce and oil consumption to taste, cook for 6-7 minutes on medium heat.
This figure is the source network
9, under the fish fillet (note Oh, is a piece by piece), and then slowly push with a spatula, cook until the fillet becomes white;
10. After cooking, put it in a large soup bowl filled with vegetables, and add the remaining minced garlic, dried pepper and peppercorns;
11: Heat the oil in the pot until the oil surface emits oil smoke, and pour the garlic and peppercorns on top;
12. Finally, put onions to decorate, and the dish is complete.
Don't look at the steps so many words to give up Oh, I just wrote in great detail, so be sure to read it and try it, the real taste is not bad.
I am Meng Aran, sharing a simple home-cooked food every day, if you like it, remember to like it, give a concern!