Step 1: Chicken thighs are boned and cut into pieces, add salt, pretzel, minced garlic, cooking wine, raw soy sauce and evenly, add egg liquid, flour and potato starch, stir well, and marinate for 2 hours.
Step 2: Stir well in a pot at 1:1 with flour and potato starch, and wrap the marinated meat over flour.
Step 3: Fry the chicken white at 60% of the oil temperature, and re-fry the chicken until golden brown at the oil temperature of 80%.
Finished product display
Crispy on the outside and tender on the inside, hurry up.