Remember the lyrics from "China Baby"? "The favorite dish is the shallot mixed with tofu" "The favorite shoe to wear is the thousand layer bottom of the mother", the song tells the most simple attachment to home in the bones of the Chinese, whether the dish made by the mother is delicious or not, but there is a taste, the taste of home, which is incomparable to the taste of the mountains and the sea in other places.
Today's Mother's Day, for everyone to introduce the home-cooked food that mothers around the world love to make, the epidemic situation, leaving parents can not be reunited, only food soothes the heart that is wandering away.
First, let's introduce the national home cooking:
Scrambled eggs with tomatoes
Scrambled eggs with tomato are the most popular national cuisine, which is simple to make, sweet and sour, balanced in nutrition, especially under rice, almost every mother will make home cooking.
1. Beijing - fried sauce noodles
The first two sides of the dumplings, the first three pancakes roll eggs..." The deepest memory of Beijingers is the fried sauce noodles made by their mothers or grandmothers at home.
Second, Tianjin - pot collapsed tenderloin
It is a Tianjin specialty dish made of pork tenderloin, eggs, minced onion and ginger, cooking wine, salt, flour, sesame oil, shallot foam, etc. as raw materials, with bright yellow color, fresh and tender mouth, salty and delicious.
Third, the northeast - chicken stewed mushrooms, iron pot stew
Chicken stew with mushrooms is a famous Dish in The Northeast, which is made with dried mushrooms, chicken and noodles. The mushrooms of stewed chicken are best made of wild hazelnut mushrooms, the kind of thin rods and small umbrellas, and the hazelnut mushrooms can maximize the fresh flavor of chicken. Veritable mountain delicacies.
Stewed goose, stewed fish, stewed chicken, steamed buns on the side of the pot dipped in juice, delicious when eaten, the taste is not bad
Fourth, Hebei - fried cake
The cake is cut into thin strips or strips and sautéed with cabbage, eggs and chives
5. Henan - braised noodles
The noodles bounce their teeth vigorously and the soup is delicious
Sixth, Shandong - wood beard meat
Mushu meat is a common traditional dish, which belongs to one of the eight major cuisines, Lu cuisine - Kongfu cuisine, which is often read as mushu meat, alfalfa meat and so on. The dish is made by stir-frying pork slices with eggs and fungus.
7. Jiangsu - braised lion's head
One of the most famous dishes in Jiangsu, Huaiyang cuisine, has different methods in various places, and it will be put on the table every New Year's Festival.
8. Sichuan - home-style Mapo tofu
The tofu is soft and tender, and the bean paste is spicy
9. Guangdong - chicken and soup
Guangdong people's attachment to chickens everyone on the earth knows that no chicken is no feast, and it is inseparable from chickens to worship and daily eating and drinking during the New Year's Festival. White cut chicken, scallion oil chicken, soy sauce chicken, salt baked chicken, home generally eat white cut more.
10. Guangxi - Buckle meat
There are many kinds of buckle meat in all parts of Guangxi, five flower buckle, pig's foot buckle, lamb button, each region has a different method, and the hard dishes that mothers will prepare during the New Year's Festival.
11. Jiangxi - tamales
A famous dish originating in Jiangxi has also influenced Hubei, Hunan, Anhui and other places. Sticky and fragrant, crisp and refreshing, fat and thin, red and white, tender but not omilet, rice flour oily, rich flavor.
12. Fujian - Oyster frying
It is a special snack made with fresh oysters, eggs, taibai powder, sweet potato powder, green vegetables, chives and seafood juice as raw materials, and the taste is delicious. It has influenced Taiwan, Chaoshan in Guangdong and other places.
13. Hunan - small stir-fried meat in the farmhouse
Small stir-fried meat is a common traditional dish in Hunan Province, which belongs to the Hunan cuisine family. Spicy and fragrant, the taste is smooth and tender.
14. Hubei - Steamed Wuchang fish
Hubei famous dishes, its taste is clear and fragrant, the shape of the fish is complete, the color is white and bright, and the crystal is like jade; The fish body is decorated with red, white and black ingredients, which is more elegant and gorgeous.
Fifteen, Guizhou - folded ear root fried bacon
Guizhou specialty, the ingredients are Guizhou unique folded ear roots, unique aroma
16. Zhejiang - sweet and sour ribs
The above is just a simple list of home-cooked dishes around the world, Chinese food culture is broad and profound, every family dinner, is Chinese emotional transmission of home.