It is said that the old Ban Zhang is too expensive, and most of the factors are caused by hype, but in fact, this statement is not correct.
If the quality and appearance of a thing itself are not good, the market can only short-term speculation in exchange for a certain market value, in order to get long-term recognition, rely on "their own strength".
We all know whether a tea is good or not, of course, depends on the taste, drinking resistant, can get most people to praise, but also in the history of the tea industry, continue to create better iterative products, that without exception, this will be a good product that can not be missed.
Take the old Ban Zhang, the largest variety is the Menghai large leaf species, and one of the most representative varieties in the Menghai large leaf species is the old Ban Zhang big leaf.
And the old Ban Zhang also has bitter and sweet tea, bitter tea is a variant of tea, the leaves are wide and thick, and the color is darker is the bitter tea variant. The slender one is the Menghai large-leaf species.
The bitter bottom of the old Ban Zhang comes from the bitter tea, because this bitterness has become a major feature of the old Ban Zhang's domineering king. At the same time, the tea polyphenol content of Lao Ban Zhang is very high, which is the highest among all Pu'er teas.
He Qingyuan, director of the Tea Research Institute of the Yunnan Academy of Agricultural Sciences, and others have measured that the tea polyphenols of Lao Ban Zhang are between 36% and 39%, while the Icelandic species of Mengku large leaf species is only about 26%-30%.
Therefore, the freshness of the old Ban Zhang is also the highest, and it is accompanied by the freshness of the bitter bottom.
In addition, the water extract content of lao Ban Zhang tea is also very high, up to 55%, like Iceland and Yiwu, basically between 48% and 50%, it is difficult to reach more than 50% content.
We all know that the higher the content of water extract, the richer and fuller the taste of the tea soup, and the consistency, foam resistance, and storage conversion of the tea soup will be better.
In addition, the catechin content of the old Ban Zhang ancient tree tea is also high, and the aroma substances are more abundant than the small tree tea.
In addition to the fact that we can feel the rich and domineering tea soup taste of the old Ban Zhang, which is rich in substance content, the most important thing is that the old Ban Zhang has a good balance, in addition to the overbearing bitter bottom, there is also a rapid, violent and lasting return to Ganshengjin. There are even obvious physical sensations, such as: sweaty palms, back fever and so on.
In this way, the old Ban Zhang has been establishing such an image in the minds of many people, and after layers of market selection, it is still proud of the tea industry and obtains a high-quality value image.
If it is a real old class chapter, as long as it circulates to the market, it will certainly form more added value, which is incomparable to other mountains. (This article is adapted from the network by Say Tea Network)