In the spring, everything recovers
Awakened, there are also visual and taste buds
Fresh and delicious encounters on a spring day
It is a visual enjoyment
It's also sweet on the tip of your tongue
Below, summon these delicacies
Let's collect the beauty of the spring limit
Fresh spring vegetables bite the tender and delicious
Entering spring, everything comes to life
A variety of wild vegetables also flourish
Speaking of wild vegetables in spring
The first thing that comes to mind is the toon
Toon
Toon, also known as "vegetables on the tree", is the young bud of the toon tree, before and after the valley rain, is the best time to eat toon Photo: Jiang Zhicong
Bracken
Bracken, if you want to taste delicious, you have to choose its unexplored young leaf buds, this part is tender and non-ribbed, smooth and soft, and the best flavor Picture: Jiang Zhicong
Elm tree money
After the cold winter has passed, the branches of the elm tree are covered with rows of elm money, making delicious dishes, sweet and silky, and the taste of spring in the mouth Picture: Abibai
Wild garlic
Peeled and washed wild garlic head, like a pearl as white as jade Photo/Text: Wang Yaying Zhao Haiying
Locust flowers
Fresh locust flowers are washed, or fried or steamed, and turned into delicious locust flower rice Picture: Wang Zhuanxia
Spring tea
Recently, villagers in Dachunshu Village, Tangya Town, Xianfeng County, Hubei Province, picked spring tea in the tea garden, after the Xianfeng County Meteorological Bureau issued an agricultural meteorological forecast, prompting that the weather in Xianfeng was sunny in late April. Tea farmers rush to pick the sun, promote the increase of production and income Photo/Text: Li Weijun Li Xin
Come to the bowl! Delicious spring on the table
Let the tip of the tongue experience
Tell you the wonderful transformation of the delicious taste of spring
Stir-fried snow vegetables with water shoots, cakes made of various spring vegetables, you can smell the fragrance across the screen! Photo: Feng Yuxia
Fresh pork skin boiled, crystal clear pork skin jelly, added to the right amount of carrots and green beans, also turned into spring specialties Photo/Text: Ren Xuexin Sun Jinhua
In the spring, the small root vegetables are tenaciously drilled out of the ground, becoming fresh and watery, using it to spread an egg, baking a vegetable box, very delicious Picture: Wang Chuanhe
Red fruit on the tree
Fruits from spring
Not only delicious, but also Yan Ba
Raspberry in Dexing City, Jiangxi Province, is a geographical indication product for agricultural products, which has recently matured and marketed, crystal clear, sweet and sour Photo/Text: Wu Yeqing Si Jiayi
It is the southern cherry ripening season, and the villagers of Bashan Town, Chengkou County, Chongqing City, hold up a touch of color that is shiny and red in the spring Picture: Chen Chen
Huang Chengcheng's Tiwang loquat hangs all over the branches, takes a bite, sweet and sour, juicy Picture: Luo Xianmeng
Blueberries when ripe Fig: Yellow fruit tree
Spring couture stunning taste buds
A pair of hand-made spring-limited delicacies
Let people enter the country in a second and wake up the taste buds
Spring limited breakfast, inspired by the beautiful phalaenopsis orchid, happiness begins with a high-value breakfast Picture: Lin Jiabao
In spring, the most brilliant flower is the cherry blossoms, the cherry blossoms are too short, so make it a delicious snack! Photo: Li Shan
Spring is colorful! Record the gorgeous spring with the steamed buns! Photo: Wang Yonghua
Spring is the season to eat amy fruit, for southerners, spring wormwood is the most popular plant, and making amy fruit is the most ritualistic way to welcome spring Picture/Text: Xin Keyu
Thorn thorns, the most common way is to make thorny noodles, and the noodles are smooth and smooth Photo/Text: Jia Yiping Cao Shaoyan
Spring-limited cuisine
Miss it and have to wait another year
But elephants want to remind everyone
Wild vegetables are good but should not be eaten much
And do not eat strange wild vegetables without authorization
Make sure your diet is safe
Come and leave a message in the comments section
Tell us about the taste of spring in your mind
Live up to the spring light
Open the taste buds on spring
Produced by the Propaganda Center of China Meteorological Administration (China Meteorological News).
Edit: Da Miao
Review: Duan Haoshu