It is an "antibacterial dish" to clear the heat and fire and also antibacterial, and the locust flowers stand on the side, so that the steaming is too fragrant
Spring in the north is a treasure season, and it is really amazing that everything from nothing in winter to the emergence of everything in spring is really amazing. I especially like the spring in the field, not only can you play happily, but you can also find your favorite wild vegetables.
My hometown is in the countryside, there is a small river behind the village, once the small river is clear and transparent, and from time to time I and my brother will go to the river to catch fish and play with sand. Next to the small river is a large field, and every year under the moisture of the spring rain and dew, it will show a vigorous vitality. In this season, all kinds of wild vegetables are everywhere, after school, I will go to dig up wild vegetables when I take the basket, and every time I dig home, my mother will always find a way to make the most delicious and delicious meal. I remember that my grandmother, who is in her 80s, has a great body, and she loves to eat a traditional delicacy called bean foam, which can be made into a very fragrant flavor with all kinds of wild vegetables, whether it is with porridge, or roll pancakes with steamed buns. This way of eating is the most traditional way of eating in our hometown, called steamed bean foam, what do your hometown people call it? If you want to eat it, let's take a look at how it is done~ ~~
Ingredients used: dandelion to taste, a little soybean, a little salt.
Procedure steps:
Step 1: Dandelions have grown flowers in this season, and we pay attention to removing the flowers when picking dandelions. If you can't pick dandelions, it's a good idea to buy fresh dandelions to eat. Dandelion can clear heat and detoxify, has a bactericidal effect, is also very good for the mammary glands, not only suitable for women to eat, but also suitable for middle-aged and elderly people to eat. In the spring, you must not miss the dandelion, dandelion is eaten in many ways, can be fried, can make soup, can be made stuffing, can also be steamed and so on, a lot. Sun-dried soaked water is also a very good kind of Chinese medicine, especially for girls ~ ~ ~
Step 2: Put the dandelion in boiling water and blanch it, remove the pinch dry water, and chop it into minced pieces for later.
Step 3: Dry the soybeans with a damp cloth, put them in the wall breaker, and beat them into soybean foam.
Step 4: Put the chopped dandelion in a basin and add the beaten soybean foam and salt.
Step 5: Stir well with chopsticks.
Step 6: Put water in the steamer, spread the grate on a mat, spread the stirred bean foam evenly on the grate, and bring it to a boil over high heat.
Step 7: Change to medium heat, steam for about 30 minutes, let the bean foam fully cooked, you can turn off the heat, directly on the table.
Step 8: a bowl per person, when the dish and as rice, especially delicious, especially the spring dandelion to do better, dandelion is "antibacterial dish" heat to fire but also antibacterial, so steaming is really too fragrant!
Feng'er's words:
1, this kind of bean foam in the text is the traditional way to eat in some places in Shandong, not only dandelions can be done, all kinds of vegetables can be done, for the elderly is the healthiest way to eat, it is recommended that the elderly should eat more.
2, the steaming time must be able to ensure that the bean foam can be cooked thoroughly, the steaming time is short, the bean foam is easy to be uncooked, and there is a bean fishy taste.
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