The neck long asks you
Don't move, it's you
Did you grow up eating rice?
Many of my friends are the same as their neck length: no matter how long they stay in the UK
What a love of pasta steak fried chicken burgers
Every now and then, a bowl of fragrant rice is still needed
In order to lie down after the meal, sweet sleep!
However, when geese buy rice in the UK, the rate of baldness is comparable to that of due
There are so many types that my mother doesn't know
Often buy the wrong boiled and still sandwiched??
Today's neck length brings you the most complete rice buying raiders
Chinese rice, risotto, mango sticky rice
Since then, various rice delicacies have gathered
Steady and fierce - easy to get no worries!
The classification of rice | Variieties
Image source foodrepublic
Rice can be followed
Length, taste, color and aroma are classified
Length
Rice is divided into Long Grain Rice, Medium Grain Rice, and Short Grain Rice by length. Long rice has a hard taste and short rice has a sticky taste. Sushi rice is short-grained rice because it requires strong stickiness.
From left to right are long grain rice, medium grain rice, and short grain rice
Texture on the palate
According to the taste, it can be divided into sticky rice and steamed rice (Parboiled Rice). Steamed rice, when cooked, has a hard texture and is an evergreen tree on the Mediterranean anti-inflammatory diet recipes. Sticky rice is sticky and suitable for desserts or special snacks.
Steamed rice on the left, glutinous rice on the right
Color Colour
According to the color, it is divided into polished rice, brown rice, forbidden black rice and wild rice. Brown rice is rich in minerals and vitamins and is mostly used in South American and African cuisine. The nutritional value of black rice will be more viscous after cooking. Wild rice protein is high and is often used for flavoring.
The upper row is white rice from top to bottom, brown rice, and the lower row is black rice and wild rice from left to right
Aroma Aroma
According to the aroma, it can be divided into Basmati Rice and Jasmine Rice. Basmati rice is a long-grain rice mostly used in Indian cuisine with nutty and popcorn-like aromas. Jasmine rice, also known as Thai fragrant rice, is the Chinese rice we are most familiar with
Left basmati rice, right jasmine rice
What kind of ghost rice is so many kinds?
Not only are foreigners blind to the face but I am also blind
Now the whole person is confused about the neck length to save me!!
The neck grower is coming!
Let's introduce 10 ultra-common types of world rice
Cooked into a variety of popular side dishes
Directly into your pocket ~
Rice | are common in supermarkets
Image credit: Jessicagavin
Arborio rice Alborio rice
Image credit: Jessicagavin
Alborio rice, also known as Italian rice, is the perfect choice for making any type of risotto. The starch content is large, and the boiled out is very viscous texture, which is very suitable for making creamy mushroom risotto, and the fusion of starch and cream will achieve a soft and tender taste like God!
App dish Cream Mushroom Risotto,
Spicy sausage green bean risotto (Chorizo & pea risotto), Tomato & mascarpone risotto
Recommended rice: Gallo Arborio Rice 500g
Price: £2.30
Basmati rice Indian rice
Image credit: Jessicagavin
The most common strip of basmati rice is served with curry in Indian restaurants. Friends who like to eat hard rice can choose to buy, there will be a nutty aroma, with Chinese food also has a unique flavor ~ ~
Applied dishes Chicken Biriyani, Lamb Mutton Biriyani, Pilaf, Curry Dishes
Recommended rice: Tilda Basmati Rice 5kg
Price: £10.00
Black rice
Image credit: Jessicagavin
Chinese friends will not be unfamiliar with black rice, sticky taste with a hint of sweetness, very suitable for cooking porridge or mixed in white rice to make mixed grain rice. Black rice is rich in anthocyanins, and has super effects such as eye protection and antioxidants
App Menu Black Rice (Steamed Black Rice), Black Rice Porridge with Coconut Milk (Bubur Pulut Hitam)
Recommended rice: Sainsbury's Thai Black Rice 500g
Price: £2.65
Jasmine rice jasmine rice
Image credit: Jessicagavin
Jasmine rice is the most commonly used type of rice in Chinese food, slightly shorter than Basmati rice and has a stronger aroma than Basmati rice. The taste is soft and sticky, and the rice you are looking for in your dreams is none other than it ~ make Chinese fried rice to find him!
Applied dishes Fried Rice, Bibimbap Porridge (Congee)
Recommended rice: Green Dragon Fragrant Rice 5kg
Price: £11.28
Brown rice brown rice
Image credit: Jessicagavin
Brown rice is rich in nutrients such as phosphorus, magnesium, and potassium, and also provides more fiber than white rice. When losing weight, you can use brown rice instead of white rice, and the feeling of fullness is stronger. The texture is stiffer and the cooking time is longer than that of white rice. Mexican cuisine mostly uses brown rice, and chipotle loves brown rice with a neck length!
App dishes Mujadara, Burrito Bowl
Recommended rice: Laila Brown Basmati Rice 2kg
Price: £4.00
Red cargo rice red brown rice
Image credit: Jessicagavin
Red brown rice is rich in nutrients such as vitamin B, calcium and iron, and is as high as brown brown brown rice in fiber. Very chewy, it will penetrate into red after cooking. Some people love him, and some people think that his taste is too wasted, like chewing gum
App Dish Red Cargo Rice Stuffed Aubergine
Recommended rice: Organic Red Rice 500g
Price: £2.07
Parboiled rice steamed rice
Image credit: Jessicagavin
Steamed grain rice is processed differently from ordinary white rice and brown rice. Soak and cook with shells, then dry and remove shells. Because steamed rice soaks in grain coats for longer, more vitamins and potassium are absorbed. Mostly used in Mediterranean cuisine, Greek cuisine loves rice, but when cooked, it dries and has a hard texture.
App dishes Masala Dosa, Jambalaya Pilaf, Spiced Chicken topped Tachin
Recommended rice: Agrino 'Bella' Parboiled Rice 500g
Price: £3.00
Sticky rice glutinous rice
Image credit: Jessicagavin
Glutinous rice has less amylose than other types of rice, so it produces a sticky taste. It is mostly used in Asian dishes and desserts, and has a sweet taste. It can be steamed, boiled, or made like risotto. Cut the mango into pieces, served with sticky rice and coconut milk, and get the simplest dessert
App Dishes Sticky Rice with Preserved Meats, Eight Treasure Rice, Mango Sticky Rice
Recommended rice: Thai Taste Sticky Rice 200g
Price: £1.69
Sushi rice Sushi Rice
Image credit: Jessicagavin
Sushi rice is the short grain rice mentioned earlier, the taste is soft, with a super adhesive effect. Usually cooked and mixed with rice vinegar, it can be used to make sushi, seaweed wrapped rice, or Hawaiian porkie rice.
App dishes Sushi Roll, Temaki, Nigiri, Hawaiian Poke Bowl
Recommended rice: Yutaka Sushi Rice 500g
Price: £2.00
Valencia rice Valencia rice
Image credit: Jessicagavin
Valencian rice is named after its commonly grown land, Valencia in Spain. It is the exclusive rice used to make paella. The shape is round and short, but it is extremely absorbent, and when making paella, it can suck the soup full, so the umami taste is absolutely beautiful!
App Menu Paella Paella
Recommended rice: VALENCIA RICE 1KG SIGNO
Price: £1.86
This is a push with rice scent
While embracing it
Remember to choose the right rice and make a good dish
Summer is coming, I wish you a better appetite and always have rice with you!