There are no less than a hundred species of insects that can be eaten in the world. According to historical records. More than 3,000 years ago, there were records of eating silkworm pupae. And when food was scarce in World War II. There are also foreigners who specialize in eating insects. Edible insects are also counted, and high protein certifications are obtained. Especially in Yunnan, it is addicted to eating insects. One of them is an egg fried ant egg. It's a must. It is said to be eaten into the mouth. Ant eggs crunch...
grasshopper
I don't need to introduce this stuff more. All children who grew up in the countryside of Northeast China. All have caught grasshoppers. There were no conditions at that time. Soybean oil is still very expensive. Basically Caught. Grill it on a small stick skewer and eat it. Now it's all fried. grasshopper... Because it has four legs, one grab and one jump...
Vipers
Underneath the northeast street lights. More than not. I don't know which uncle dared to taste the world. It has led to a group of young people in the northeast and set off a wave of roasted caddisflies. Anyway I just looked at what they ate. I never got the courage to try it. To not object to their eating. After all, the viper is a pest. If they destroy one, they will eat one less seedling, and the peasant uncle is still very happy
Silkworm chrysalis
This is naturally needless to say. We all know a silkworm pupae, topped with two eggs, and this shape. Either the open edge. Frying, boiling, or grilling are all acceptable. The most important thing is the taste. It's incense. The skin is crispy and the slag is inlet, which is definitely a treat. It's just too expensive.
Silkworm moths
This thing, looking very quite ... To help a friend fry once. The way to do this is not to put oil. Dry sautéed. The northeast is also called dry explosion, and the iron pot is hot. Stir-fry directly inside. Silkworm moth wings 'have ash' smoke and grunt to fry until they crackle and think. Wings fried. When there is a slight aroma as well, let it be eaten directly after that. Seeded. With the mouth open and closed. There was a crackling sound. Say it's a big supplement. Ordinary people really can't eat it. I also just borrowed the light and drank silkworm moth soaking wine. The color is no different from ordinary bubble wine. Just self-brewed 60 ° C, drinking is very enjoyable
silkworm
Green and soft. The first time I held it in my hand was when I was in the first year of junior high school, when my classmates raised silkworms. Didn't dare to eat. He just felt like his family was like a trash can. Even bugs eat... But there is no objection to playing with it. After all, there were no toys in the 80s, and big bugs didn't bite. Hold it in your hand softly and move. It's quite a waste of time. Class in pencil case. Scared the same table to the point of crying wolf... I was instructed to go to the penalty station for several days... Since then, the little beauty at the same table has never taken the initiative to turn over my bag... I really miss her... #Follow the chef to cook ##美食品鉴官 #
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