If invasive species can also evaluate their new habitat, they may not want to live in China, where there is a magical group of foodies that can overcome the ecological crisis with one mouth.
Foodies sweep everything
If you don't believe me, ask if the peppers in the crayfish pot are spicy? Ask bullfrogs if they dare to bark? Ask if the oyster charcoal is hot? Ask starfish if they still want to catch jellyfish?
Pai Daxing loves to catch jellyfish with SpongeBob SquarePants
Inventory of the most tragic invasive species in history, come to China with all kinds of hardships, and almost be eaten as endangered! How miserable were their experiences?
Crayfish, is the pepper in the pot spicy?
Every time an invasive species is inventoried, the crayfish are pulled out and whipped. Its scientific name is Protocrayfish Ceratophyllus, native to North America, is a freshwater shrimp. The crayfish is very adaptable, as long as there is water to survive, its food range is very wide, as long as it can eat, it will eat, even if it is carrion.
You have to live comfortably to grow big and fat
It is reasonable to say that this configuration is basically the standard for invasive species, and after the crayfish were caused to the mainland, there was also a temporary flood.
However, it was soon discovered that the animal had an advantage and was easier to catch, so it was caught and taken home to cook.
Although as a scavenger, crayfish will inevitably have a muddy smell, but with condiments, there is no taste that cannot be avoided. In order to suppress the muddy smell of crayfish, people add ginger, onion and garlic, mix it with cooking wine for stir-frying, and add a large amount of dried peppers to continue to add flavor.
Seasonings with crayfish are fragrant
Such delicious crayfish soon spread ten, ten to a hundred, and the fire spread all over the motherland. Due to the large number of mainland foodies, the number of crayfish in the wild is in short supply, and it has suddenly changed from a flood of invasive species to a "rare animal".
Fortunately, it has a very high economic value and is still good to feed, and people have carried out artificial breeding, which solves the worries of foodies. Foodies at the time said they were so scared that they couldn't eat crayfish!
Summer food stalls crayfish are indispensable
Crayfish are delicious, but it's best not to eat too much, and not to eat them often. As a scavenger, crayfish will accumulate toxins in the body, according to the law that the higher the level of the food chain, the more toxins, after people eat crayfish, the toxins will enter the human body. In addition, in order to suppress the muddy taste of crayfish, a lot of condiments and salt are added, and crayfish are heavy food, and eating too much will ingest a lot of salt, which is not conducive to good health.
Crayfish are: heavy oil, heavy salt, heavy taste
Farm crayfish to be vigilant and don't let the crayfish escape! Although foodies have enough ability to solve it, it will still cause losses in a short period of time.
After greeting the crayfish, let's greet the next invasive species: bullfrogs!
Bullfrog, why don't you bark?
Bullfrogs and crayfish are also neighbors, and they are both North American residents, for various reasons, entering the mainland. Bullfrogs are much larger than frogs, and their cries are loud like bulls, hence the name bullfrog. Bullfrogs feed on insects and also eat smaller animals than it, and native frogs will unfortunately become its food.
Brother Frog is carefully searching for food
Like crayfish, bullfrogs have all the standards of invasive species, can grow and not be picky eaters, but compared to crayfish, bullfrogs do not dare to go too far north, otherwise they will freeze to death, so bullfrogs are mainly active in the southern part of the continent. Originally, it also had a period of flooding, and at first people thought it was a toad and did not dare to eat it.
I don't know which brave man, after the first to eat the bullfrog, felt that the taste was very delicious, so the bullfrog became the first to taste the delicious food.
The cooked bullfrogs all drooled at the sight
Bullfrogs are not scavengers, so there is no muddy smell on the body, which makes bullfrog cooking more diverse, and some areas also have bullfrog porridge, which preserves the deliciousness of bullfrogs. Of course, everyone still prefers the hot bullfrog and the pickled pepper bullfrog. Bullfrogs have a lot of parasites on their bodies, so when cooking, they must be cooked thoroughly, otherwise they are easy to get infected. The most terrible of these is the split-headed larvae, which cannot be heard by the name, and it will enter the human brain and harm brain cells.
This muscular thigh, after the stir-fry is fragrant!
Bullfrogs, as an invasive species, have fulfilled their merits, why is this?
The reason is that before bullfrogs were eaten by the public, people preferred to catch native frogs on the mainland, that is, green frogs, resulting in a sharp decrease in the number of native frogs and an increase in pests in the field. In order to suppress pests, humans use a large number of pesticides, resulting in pesticide residues.
After bullfrogs entered the menu, the demand for native frogs declined, preserving the population, and coupled with the protection of national laws, the number of green frogs gradually rebounded.
The local frogs thank Big Brother Bullfrog for his redemption
It not only satisfies everyone's appetite, but also saves the local frogs, and also allows humans to reduce the use of pesticides, which is still a meritorious thing? It is said that in the past, you can always hear the loud bell-like call of bullfrogs in the wild, but now you can't hear it at all, because the bullfrogs in the wild are about to be caught and extinct, and 99% of the bullfrogs are now from farms.
Now that we've introduced bullfrogs, let's look at another invasive species, the oyster.
Oysters, charcoal hot or not?
The Danish Embassy in China once issued an urgent request for help, because of the infestation of oysters in the country, they signed oyster visas and welcomed Chinese foodies to eat oysters in Denmark. After the plea for help, one of the most asked questions by Chinese foodies was: "How many levels of protection do you want oysters to become?" ”
Oysters abroad are rampant
In fact, oysters are a general term, the scientific name is oysters, the world's seas have production, the mainland also has native oysters, but unfortunately because of the large market demand, the wild number has been very small, most of them have to test artificial breeding. Denmark turned to us for help with their own European oysters. The star dish of the mainland coastal food stalls, charcoal-grilled oysters, is said to nourish the yin and yang, known as "a gas station for men, a beauty salon for women." ”
Continental food stall oysters are essential
The most abundant oysters are amino acids and some trace elements, and its effect is not as amazing as blowing on the rivers and lakes, but it is definitely good for physical health. However, although oysters are good, do not be greedy, marine mollusks have a characteristic, cholesterol is relatively high, for the three high people, oysters should be appropriate.
And some delicious mouths pursue tenderness, directly eat raw oysters, so that although the original taste of oysters is guaranteed to the greatest extent, but raw eating has the risk of infection with parasites, so for friends who like to eat oyster oysters, when eating more garlic, after eating also take more insect repellent, otherwise it is easy to get sick. Don't "eat raw for a while, eat the crematorium."
Although the oysters are delicious, don't be greedy!
Oysters are played to understand, I don't know if the starfish who loves to catch jellyfish play understands?
Starfish, still catching jellyfish?
Qingdao starfish flooded and were finally sold to wholesalers for 4 yuan a catty. Many foodies said that they had not yet eaten starfish, and this time they could taste it.
Qingdao starfish flood
Starfish is an echinoderm, very old, dating back about 500 million years. Starfish moves slowly, but it is a fierce character, and the aforementioned oysters are its food. Previously, Qingdao starfish flooded, and starfish ate fry and oysters from coastal fishermen's farms, causing huge property losses. The foodies were angry about this and said they wanted to eat it back.
Starfish are also big foodies
However, as echinoderms, starfish are significantly less flavored than mollusk oysters. Starfish has a slightly bitter taste, and even its reproductive glands contain a small amount of toxins, so it is no problem to eat a meal, but it is likely to be poisoned when eaten continuously. However, starfish is a Chinese herbal medicine, so don't worry about its taste is not delicious and can't solve the problem.
In fact, in recent years, playing with foodie terriers has made many people have the illusion that Chinese foodies are invincible, in fact, the invasive organisms subdued by foodies only account for a part of the total number of invasive organisms.
Starfish can be dried and can be medicated
There are more than 660 invasive species on the mainland, most of which are plants, and many foodies do not recognize it at all, and it is these invasive species that cause serious losses to the continent every year. Even invasive animals, crayfish and bullfrogs are just two of the more special cases. There are many invasive animals, and Chinese foodies can't do anything with them.
For example, Fushou snail, foodie mentioned that its face has changed, because it contains a large number of parasites, it can not mouth at all. For example, scavenger fish, the meat is very hard, the taste is not good, no foodies want to eat.
We can indeed use eating to control some invasive species, but for most invasive species, the power of foodies is still relatively small.
Foodies, we Can't eat Snails!
Of course, we can't let some invasive creatures go just because they can't eat them, and in order to protect the ecological environment of the mainland, we must eliminate them.