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What Israeli chefs do in Israel and how to do it

author:Tianshan International Tips for Going Abroad

The overall work content of Israeli chefs is relatively simple, divided into three categories: Chinese food, sushi and noodles, and Chinese food is mainly responsible for the daily cooking of fried rice, fried noodles, octopus balls and so on. Sushi master, as the name suggests, is to make sushi, but there are still more requirements for the sushi master's techniques, such as positive rolls, reverse rolls, hand holdings, hand rolls, warships, Japanese sandwiches and so on. Noodles are generally made up of girls, mainly dumplings and dumplings. Overall, Israel's technical requirements are not high, and it is usually available in about a month.

What Israeli chefs do in Israel and how to do it

Moreover, the processing of Israeli visas is very simple, and there are never refusals, but the only drawback is that the processing period is relatively long, usually about 5-6 months. The Israeli visa is divided into 2 parts--- approval and visa, after we are admitted by the employer, we will arrange for everyone to go to the Israeli Embassy in China to sign an employment contract, and then we will mail back to the Israeli Ministry of Justice for approval application, the process is about 4 months.

What Israeli chefs do in Israel and how to do it

After the approval is issued, we will prepare the visa materials and submit the visa application, and the visa processing cycle is relatively fast, usually about 1 week. Occasionally, there are times to speed up, so it's all about luck! Good goods are not afraid of late, patiently wait, you can wait for the ticket that belongs to you.

What Israeli chefs do in Israel and how to do it

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