[Life Message] Maybe you, who have a busy pace of life, don't have so much energy to worry about what dishes to prepare - then, let the cooking help you! Home-cooked recipes, a collection of comprehensive recipes, the selection of the required ingredients, with a convenient, fast way to cook, all-round care of the needs of the body, care for your stomach, let you release the pressure in the delicious, the more you eat the healthier. Cooking, making with love, sharing health and happiness, tasting delicious, and experiencing beauty.
1. 【Cucumber fungus egg】
【Ingredients】1 cucumber, 2 eggs, 2 black fungus, oil, salt, sugar, green onion to taste
【Directions】
1. Slice the cucumber, tear the small flowers of the fungus foam hair, and crush the garlic.
2 eggs beaten and sprinkled.
3. Heat the slippery eggs and set aside
4. Leave oil at the bottom of the pot, stir-fry the pesto with the fungus, add the cucumber and stir-fry, add the egg and stir-fry. 5. Season with salt soy sauce.
2. 【Peas fried shrimp】
【Ingredients】 250 grams of shrimp, 100 grams of tender peas, 25 ml of chicken broth, 10 grams of cooking wine, 1 gram of refined salt, 1.5 grams of monosodium glutamate, 5 grams of wet starch, 750 grams of soybean oil (50 grams of actual consumption), 10 grams of sesame oil, 15 grams of chili noodles.
【Directions】
1: Wash the young peas, put them in a pot of boiling water, rinse them with light salt water, and set aside;
2, the wok in the heat, put in the soybean oil, when it is 30% hot, put the shrimp into the pot, quickly use bamboo chopsticks to scatter, fry for about 10 seconds, pour into a colander, control the oil (when frying, you must master the hot pan, cold oil, fast, then non-stick pan); 3, leave 25 grams of bottom oil in the frying pan, heat it, put in the pepper, stir-fry it slightly, put in the peas, stir-fry a few times, then cook in cooking wine, chicken soup, salt, monosodium glutamate, then add shrimp, use wet starch to outline the thin mustard, turn the wok upside down a few times, drizzle with sesame oil, out of the pot, into the dish, you can.
3. 【Farmhouse Stir-fried Meat】
【Ingredients】Fresh meat, green pepper, garlic, ginger, salt, chicken essence, soy sauce, cooking wine, vinegar
【Directions】
1. Slice the pepper (the pepper is cut into barrels), slice or shredded fresh meat, shredded ginger, sliced garlic;
2, heat the oil, put in the ginger and garlic slices, after the aroma is burst, pour the shredded meat into the pot with an appropriate amount of salt, sauté until nine ripe, put up;
3: Sauté the green peppers (adjust the time according to the size of the fire), add a little salt, add a spoonful of chopped peppers and stir-fry well. Pour the shredded meat into the pan and stir-fry.
4: Add vinegar, soy sauce, cooking wine, tempeh to an appropriate amount, continue to stir-fry less, add an appropriate amount of chicken essence and stir-fry well, you can plate.
4. 【Mapo Tofu】
【Material】
Tofu, pork, oil, sugar, soy sauce, Pixian bean paste, tempeh juice, salt, starch, onion, pepper, ginger
【Directions】 Wash and chop the pork, cut the tofu into slices and soak in light salt water for 10 minutes. Take out the dry water, cut the ginger and ginger into cuts, and cut the Pixian bean paste. Stir-fry the onion and ginger in a pan, sauté the minced meat into the color, add Pixian bean paste and tempeh, stir the aroma, add tofu, soy sauce, sugar water, after five minutes, add pepper, hook, thick soup and then turn off the heat.
5. 【Private small stir-fried cabbage】
【Ingredients】1/2 cabbage 2 tomatoes 5 slices dried tofu 1 slice of ham 1 tsp (5 g) 1 tsp (5 g) each of chopped onion and ginger 1 tbsp (15 ml) 1/2 tsp allspice (3 g) 1/2 tsp salt (3 g) Sugar 1/2 tsp (3 g) 【Directions】
1. Pick the cabbage into slices, wash and drain and tear into small pieces by hand. Wash and cut the tomatoes into cubes. Slice the ham. Cut the dried tofu into chunks. Finely chop the ginger and shallots.
2. Add oil to the pot, when the oil is 70% hot, add minced green onion and ginger and stir-fry until fragrant, add dried tofu, do not use a spatula to flip. After about half a minute, after hearing the dried tofu make a "nuisance" sound, flip it with a spatula and fry the other side in oil. In this way, the dried tofu is more fragrant and not easy to crumble.
3. After fried puffed tofu, add soy sauce and five-spice powder, then add cabbage, sauté until slightly soft, add salt and sugar. Pour in the tomatoes and sliced ham and sauté until the tomatoes are slightly out of the soup and then turn off the heat. If there is too much soup, a little water starch can also be transferred.
6. 【Beer Sauce Fragrant Chicken Wings】
【Ingredients】10 chicken wings 1 green onion 1 piece ginger 1 beer 1 listen dried chili pepper 3 star anise 3 peppercorns 20 fragrant leaves 3 slices of light soy sauce 3 tablespoons (45ml) dark soy sauce 1 tablespoon (15ml) sugar 1 teaspoon (5 grams) sesame seeds casually
【Directions】
1. After boiling with water in the pot, put in the washed chicken wings, after the water boils again, use a spoon to skim off the foam, continue to cook for 2 minutes and then drain;
2. Cut the green onion into 5 cm long pieces. Peel the ginger and cut into large pieces. Place star anise, peppercorns and fragrant leaves in a pack or sauce box (if not, you can also put it directly into the pot in step 3);
3. Pour oil into the pan, when the oil is 70% hot and starts to smoke a little, add chicken wings, keep the brown on both sides on medium heat and pour in the beer, green onions, ginger slices and packets. Add soy sauce and soy sauce, cover and cook for 10 minutes;
4. Add sugar after opening the lid, change to high heat, and dry the soup. Sprinkle with a pinch of white sesame seeds. VII. 【Braised Pork】
【Ingredients】Pork belly, star anise, coriander leaves, cinnamon, green onion, ginger, soy sauce, soy sauce, sugar and spices
【Directions】
1, wash the pork, sweep the hair to the left, and then cut off the size of the box;
2, to use the best seasoning is best to put inside a plate, so it is more convenient to fry, green onion cut into small strips;
3, one spoonful of soy sauce, 2 tablespoons of soy sauce are ready;
4, hot pot hot oil, add star anise and cinnamon stir-fry;
5, add pork, ginger, fragrant leaves, sauté onion;
6, pork belly stir-fried slightly charred, serving. Surface cola can, lean meat many relatives do not fry for too long, lean meat will be wood;
7, after washing the meat, wash the pan, and then reduce the oil in the pot, add rock sugar, sauté;
8. Immediately after ice, fill the saccharified pork and fry until it is white sugar color;
9: Add an appropriate amount of water to the pot, add a spoonful of soy sauce, and prepare 2 tablespoons of soy sauce;
10。 After boiling water, close the lid with a lid for 50 minutes. If the time is less than 50 minutes, the water will soon dry, then add the right amount of water. When the water is dry, open the lid and sauté until juice collects.
VIII. 【Sweet and sour yellow croaker】
【Ingredients】 1 yellow fish 1 1 carrot 1 pea 50 g chives 1 ginger 1 piece garlic 4 cloves cooking wine 2 tbsp (30 ml) salt 2 teaspoons (10 g) dry starch 2 tbsp (30 g) tomato sauce 4 tbsp (60 ml) water 100 ml sugar 2 tbsp sugar (30 ml) water starch 2 tbsp (30 ml) 1 tbsp white vinegar (15 ml)
【Directions】
1. Descale, defin, remove internal organs, wash and cut a few knives on both sides of the fish, marinate with 1 teaspoon salt and cooking wine for 30 minutes.
2. Wash the peas, peel and dice the carrots, chop the chives, ginger and garlic and set aside.
3. Put the marinated fish on both sides of the dry starch, pour in a wide oil in the pan, when the oil is 80% hot, put it in the pan, fry until the double side is golden brown, fish out the drained oil and put it on the plate.
4. Pour a little oil into the pan, chop the green onion, ginger and garlic to make the aroma, pour in the diced carrots and peas and fry for 2 minutes, add tomato sauce, another 1 teaspoon salt, sugar and water, pour in white vinegar, boil and adjust the water starch to outline.
5. Drizzle the sautéed sweet and sour sauce on the fish. Nine
【Spicy Finger Shrimp】
【Ingredients】 500 g shrimp 1 lettuce 20 g dried red pepper 20 g Peppercorns 1 green onion soy sauce tablespoon (15ml) 1 teaspoon soy sauce (5ml) 1/2 teaspoon sugar (3 g) Salt 1/2 tsp (3 g)
【Directions】
1. Wash the shrimp with water and drain well. Remove the leaves of the lettuce, but do not throw it away (after washing, you can eat it directly with dipping sauce, the taste is good, and also go to the fire), peel and cut into 5 mm thick slices.
2. Pour oil into the pot, heat on high heat, when the oil is 50% hot, add dried red peppers and peppercorns, change to low heat, simmer out the spicy flavor, change the heat to high heat, add the green onion and fry for about 20 seconds, then add the fresh shrimp and stir-fry.
3. Sauté until the shrimp changes color, pour in the sliced lettuce slices, add soy sauce, soy sauce, sugar and salt, keep on high heat and continue to fry for 2 minutes to turn off the heat.
10. 【Dried sautéed beans】
【Ingredients】 1 kg of beans, 1 pair of ground meat, 1 tbsp of dried shrimp, 2 pairs of winter vegetables, 3 tbsp minced green onion, 1 tsp minced ginger, 1 tsp minced garlic, 1 tsp wine, 1 tsp sesame oil, 1/4 tsp sugar, 1/8 tsp monosodium glutamate, 1/4 tsp salt, 1/4 tsp vinegar.
【Directions】
1. Pick and wash the beans and drain the water. Soak the dried shrimp in water and finely chop. Wash the winter vegetables and chop them.
2. Heat 3 cups of oil in a pan, fry the beans over high heat, fry until the skin is slightly wrinkled and fished out.
3. Pour out the frying oil, leave 1 tbsp oil, add dried shrimp, winter vegetables, minced garlic, minced ginger and ground meat, and sauté dry.
4. Add the beans and other seasonings, stir-fry and mix into the flavor, then put on the plate.
Note: When simmering dry, be careful to grasp the heat, do not burn the beans!