Chancheng has a Cantonese-style private dish, 40 years of skill chefs in charge! 50+ per capita sigh sea and land treasures

Foshan private dishes bloom everywhere, but there are only a few private dishes with good taste and high cost performance. Recently Xiaobian received the wind, Chancheng has a legendary private dish, 50+ sigh sea and land treasures per capita! 40 years of skilled chefs, unique techniques, unique flavor!

The 40-year-old Shunde chef sits in this private dish in Chancheng, has countless repeat customers, focuses on classic and innovative Cantonese practices, and is eaten by car every day

"The first pork belly bun flying duck"

One duck 2 food

Pork belly bun flying duck is the boss's first dish, consisting of a 2-pound pork belly wrapped around a 3-pound duck, such a combination is surprising and surprising! You can also unlock one pot and two eat oh ~

Stuffed with duck pork belly is very large, take the hand heavy, pork belly and duck meat has long been boiled with boiling water to remove the taste, the last whole "belly duck" into the broth boiled for 1 hour ~ ~ ~

The cooked "belly duck" is picked up and chopped, the chopped pork belly is put into the soup boiled with a variety of fresh meat, and then added barley, red dates, dendrobium, ground gall, winter melon and other ingredients to cook, it is the best choice in summer~

Before eating pork belly, come to a bowl of hot soup, the soup is sweet and mellow, and you feel comfortable after drinking it! Finally, the pork belly is eaten, the mouth is flexible and vigorous, and it is dipped in the sauce mixed with secret soy sauce, and the taste is more fragrant.

• How to eat Two: Salt and pepper duck rack

The remaining duck meat is made into pretzel duck, the duck pieces are fried crispy and caramelized, then fried with onions and green peppers, and then sprinkled with pretzels, the entrance is crispy and spicy, and even the bones are very crispy ~!

"Upgraded Ivory Mussel Fishing Chicken"

Wall Crack recommends this upgraded version of "Fishing Chicken"! More than 3 and a half pounds of Qingyuan hairy chicken, paired with ivory mussels that are fresh to the eyebrows, simply refresh your taste buds!

A plate of fished chicken has more than 10 kinds of ingredients, sesame seeds, large top cold melon, ginger shreds, buckwheat heads, onion shreds... Then add lemon leaf shreds, sprinkle with mustard soy sauce to fish evenly, the entrance is full of layering, a bite of mussel meat, a bite of chicken skin, a bite of chicken, full of chewy teeth!

"Bamboo Fragrance Saint Son King"

This Bamboo Fragrance Saint Son King, nine out of ten foodies will order it! The perfect blend of meat, vermicelli and bamboo scents makes you smell a fragrant garlic aroma across the screen!

The steamed Saint Son meat is full of fresh and sweet, the entrance is full of garlic flavor, the fans have absorbed the umami taste of the Holy Son meat, the salty and fresh feeling is just right, such a fairy delicacy, it is really a hungry skr personal ah ~

"Crispy coliform beef pieces"

Five-star recommend this crispy large intestine spelled beef grains, beef grains are thick and chewy, milk flavor is full of flavor. The pig intestine is fried to a golden crisp, and the bite is soft and sticky, and the more you chew, the more fragrant it is

"Gold Medal Fried Fish Slip"

As soon as this dish is on the table, I can't help but drool just by smelling the aroma! The mud carp meat is chopped into meat paste, stuffed into shiitake mushrooms, fungus, beans, and then after the fierce fire sauce is exploded, it is super flavorful, the meat is elastic, and the next meal is absolutely delicious.

"Black Truffle Crab Seed Steamed Pork Cake"

Mince the pork and add the diced head, horseshoe grains, shiitake mushroom grains and a small amount of salt to taste delicious. Each bite is the fresh flavor of meat foam, the crisp and sweet taste of the head dish, the sweetness of the horseshoe, and the crab seeds sprinkled on it, the taste level is richer, not to mention the taste.

"Shallot oil airplane shoot shell fish"

After the bamboo shoot shell fish is fried at high temperature, it is delicious when drizzled with ginger and onion soy sauce. The fish burst out in the next instant under the "persecution" of the shallot oil, and the taste is delicious and has a faint green onion aroma!

"Jintang coarse grain Shiwan fish rot"

As soon as the gin soup coarse grain Shiwan fish rot is on the table, you can smell a rich aroma! The soup base of the golden soup is made of golden melon, and the fish that sucks the golden soup is filled with soft glutinous grains, and the taste is rich in layers!

"Dongjiang Salt Baked Chicken"

Salt baked chicken is made of traditional sea salt baking, wrapped in glutinous rice paper, baked in constant temperature sea salt for more than 1 hour, once served on the table, it emits a faint salty aroma, the salty aroma of sea salt seeps into the chicken, even the chicken bones suck up the smell!

"Big Gut Goose"

The selection of Qingyuan male black brown goose and the original pig intestine back and forth, coupled with the blessing of the secret sauce, the goose meat is tender, and the Q bomb pig intestine with rice is even more amazing!

"Flame Stone Spring Gel Cool Eel"

The popular "Shi Chun Gel Refreshing Eel", Shi Chun is fully heated and put in the cool eel and ginger garlic seasoning baking, the process does not add any drop of water, after opening the pot, the refreshing eel caramel aroma emits fragrance, the entrance is refreshing and elastic, the taste is so good that it is eaten to the bottom of the bowl!

"Taishan oyster baked shrimp"

I didn't expect that the oysters could also be brewed into the nine shrimps, and it only took 7 minutes to bake after brewing to explode! The oysters are fat and tender, the shrimp meat is full of Q bombs, and it is so delicious that people stomp their feet!

Taste Finding Guide:

Address: Foshan City Chancheng District Zumiao Street Zhen'an Four Solid Mu Industrial Zone No. 8-6

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Per capita: 50+