Don't miss it in the spring, simply steam a steamed dipping sauce to eat really delicious! It's a pity that many people don't know how to eat
Every year in late April and early May, we have the fragrance of locust flowers in the locust flower forest here, a bunch of white locust flowers hanging from the branches, before you get close to the locust forest, a burst of locust flower fragrance will drill into your nostrils, breathing is fragrant.
Every season when you see a tree full of locust flowers, there will always be a scene of friends climbing trees to pick locust flowers, and the happy laughter of hip-hop is next to your ears. Decades have passed in the blink of an eye, and the childhood in the memory is always so clear, and the memory is always a happy moment.
Now it is the season of locust flowers, the locust flowers are still hanging on the branches, and the children take a bamboo pole to pick a basket of locust flowers and go home to taste the freshness of spring and taste the joy of childhood.
Today to share with you is the simplest way to eat locust flowers, not only nutritious but also the taste is very delicious, like to take advantage of the season to try it~
Steamed locust flower wheat rice is one of the simplest ways to eat it in our hometown, and it is also the most original method for locust flowers. The materials it needs are locust flowers, flour and salt. Steamed wheat rice also has a little trick, as long as you pay attention to these points, the steamed locust flower wheat rice is not lumpy and non-sticky, and the particles are clear and particularly delicious. Locust flower is not only delicious nutrition is also very good, but also can clear the liver fire, lower blood pressure, clear liver and eyes and other benefits, spring encounter it, must not miss Oh, do not know how to eat it is a pity.
Ingredients: locust flowers to taste, 1 cup flour, 1 cup corn flour, a little salt. Dipping ingredients: garlic, millet spicy, vinegar, soy sauce, salt, sesame oil.
Procedure steps:
Step 1: Steaming locust flower wheat rice is first to prepare fresh locust flowers, remove the locust flowers from the branches by hand, and wash them clean. Place the locust flowers on top of a steamer basket and drain all the water on them for later.
Step 2: After controlling the excess water, put it in a pot, add the appropriate amount of vegetable oil and stir well, add the appropriate amount of flour and corn flour.
Step 3: Let each locust flower evenly wrap a layer of vegetable oil, stir well with chopsticks, so that each locust flower is evenly wrapped with a layer of dry powder.
Step 4: Add water to the pot, bring to a boil, spread the treated locust flowers evenly on top of the steamer basket, cover and steam for 10 minutes to turn off the heat. The locust flowers are steamed, and while hot, stir well with the right amount of salt so that the salt is all melted. This step can also be omitted, as we also need to concoct a sauce to dip in and eat.
Step 5: We use the time of steaming locust flowers, prepare some garlic to smash into garlic paste, millet spicy seeding cut into small cubes, put into a bowl together, add the right amount of soy sauce, aged vinegar, sesame oil to stir well, the dipping sauce is completed, with the steamed locust flowers dipped in spices, really make too fragrant.
Feng'er's words:
1, first put the locust flowers in the water to clean several times, try to clean up, add a little vegetable oil is also a small trick of this locust flower wheat rice, you can make the steamed locust flowers not lumpy and non-sticky.
2, if the locust flower can not be picked, you can also buy, after all, now only you can not think, there is no thing that can not be bought.
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